Comments on: Keto Sweet Cream Truffles Recipe for Low Carb Dessert

By: Marlene

Marlene — Fri, 17 Nov 2023 19:11:03 +0000

In reply to Marlene. Sorry, I didn’t realize I already asked this! Oops.

By: Marlene

Marlene — Fri, 17 Nov 2023 19:10:00 +0000

I want to make this and I wonder if you could split up the cream part and add different flavorings? So you could have a variety of flavors, add nuts, etc. Just like a box of chocolates.

By: Marlene

Marlene — Sat, 11 Nov 2023 21:25:13 +0000

Can you add different flavor and color extracts, or will it change the consistency? I’m thinking how fun it would be to make a “box of chocolates” from scratch, with different types and flavors of candies!

By: Shay

Shay — Mon, 31 Aug 2020 05:45:57 +0000

Oh my, best Keto dessert by far, and so easy to make! Yes, the cream and sugar must be cooked at a pretty high temp, stirring constantly. I did have to cook for longer than recipe stated. Has anyone tried Swerve brown sugar? Curious if it is just as good...

By: URVASHI PITRE

URVASHI PITRE — Wed, 08 Apr 2020 16:41:25 +0000

In reply to Nancy P. Yes your sweetner of choice will work well. Just be sure to check conversion charts so it's adequately sweet.

By: Nancy P

Nancy P — Wed, 08 Apr 2020 14:14:42 +0000

Is there anything you can use as a substitute for Swerve?

By: Lynne

Lynne — Mon, 03 Feb 2020 14:22:28 +0000

#trusturvashi - Do not substitute pure stevia for Swerve LMAO They're still really good, but lord, I hate that bitter taste pure stevia has! I need to pick up some swerve and make them again (hint - add a bit of cocoa powder and orange extract for some delicious orange truffles! SO GOOD!)

By: URVASHI PITRE

URVASHI PITRE — Thu, 31 Oct 2019 14:13:51 +0000

In reply to Jaci. The photos I use are from when I make a recipe. So clearly it’s not the recipe. It’s a very simple issue. Your heat wasn’t high enough. For it to caramelize , you may need to turn up the heat a bit more.

By: Jaci

Jaci — Thu, 31 Oct 2019 03:08:12 +0000

I made this to the recipe exactly, cooked cream and swerve on medium heat but never got thick and never got light brown at all. I kept it on the stove stirring frequently for 10 minutes (5-6 minutes???) and still no thicker and no color change at all....what is wrong?
I poured the cream “soup” into a bowl and left it in the fridge for an hour and a half but it was still no thicker. So i poured it back into the pan to cook some more, this time for over 15 minutes on medium heat. Still no thicker and no browner. I put it in the freezer this time and still no thicker.
What a waste of cream and sweetener. Booooooo

By: Joshua Klein

Joshua Klein — Fri, 07 Jun 2019 14:00:34 +0000

I did not have the temp high enough once I put it on medium it boils and bubbled and reduced and also got brown. They turned out amazing. Love this recipe !! I got it from your book !! Thanks again ????????