Comments on: Keto Pancakes | Low Carb Silver Dollar Pancakes

By: Kay

Kay — Mon, 09 Nov 2026 19:50:25 +0000

How much vanilla ext? It's confusing.

By: Denice Ann Bergerson

Denice Ann Bergerson — Sun, 19 May 2024 17:55:12 +0000

These little pancakes are delicious! Besides the fact that they are fragile as it is pointed out in the blog, other than that I can't even tell the difference between them and non-keto Traditional pancakes!

By: Rachel Brunet

Rachel Brunet — Sun, 04 Apr 2021 16:35:35 +0000

This is the one for me! I first put the cottage cheese in the food processor for about 20 seconds (I don't like the texture of cottage cheese) I then added the eggs and processed for a few seconds. I then added all the remaining ingredients (I didn't have almond milk so I used cashew milk instead). Makes very tasty, light Crêpes. Yum!!! This is a keeper!!!

By: Stefanie

Stefanie — Mon, 01 Mar 2021 23:33:55 +0000

In reply to Kurt.

I accidentally left out the almond milk and they were pretty great. I won't even try it with the almond milk now. Lol.

By: Kurt

Kurt — Sun, 21 Feb 2021 17:47:25 +0000

This is a terrible recipe and not pancake at all. More like modified scrambled eggs. Don't waste people's time. Thanks.

By: Brian

Brian — Sat, 16 Jan 2021 15:27:07 +0000

Ugh. I've been a chef for 17 years and these are ridiculous. Just got into the keto world and let me tell ya, these are impossible. I've tried many different cooking techniques with these and they are not fun. They stick to the pam like nobody's business. Extremely irritating. Will not make again. Flavor wise they are good but cooking is a challenge no one should endure.

By: Jamie

Jamie — Fri, 15 Jan 2021 14:41:21 +0000

I loved these pancakes! I tried the recipe with mozzarella cheese and it was awesome! Can't wait to explore. Thank you!

By: Eve

Eve — Fri, 08 Jan 2021 14:44:16 +0000

In reply to TwoSleevers. Hey guys! Just wanted to let you know that adding about 1/8th tsp of xanthan gum thickens up the batter and makes pouring easier! It worked great for me!

By: TwoSleevers

TwoSleevers — Mon, 04 Jan 2021 21:53:32 +0000

In reply to Christina Sabo. I'm sorry you didn't enjoy these pancakes as much as you had hoped. The humidity levels in our two different climates may have caused a bit of a hiccup. A good tip is to use a measuring cup or a large spoon to pour the batter instead of trying to pour directly out of the mixing bowl to control the size.

By: Christina Sabo

Christina Sabo — Mon, 04 Jan 2021 19:37:20 +0000

Two stars because they weren’t the worst thing I’ve eaten. Two stars because it was ridiculous to make and I already had to reformulate it! Less almond mild first of all which is an oxymoron in California where every recipe needs more liquid. Difficult to flip “if bigger than a silver dollar”? Ridiculous to flip if they were the size of a quarter and near impossible to pour out a small amount! Sigh.