Comments on: Pressure Cooker Keto Low Carb Wontons

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By: Annette

Annette — Thu, 17 Sep 2020 01:04:21 +0000

This was so good and fun to make, but I had to use all 14 cups and they were pretty full to the top, well above the 3/4 mark.

By: Debbie Mueller

Debbie Mueller — Thu, 26 Jul 2018 18:47:45 +0000

Can I give these 10 stars...OMG... So easy and quick and DELICIOUS!!

By: Kelly Stowell

Kelly Stowell — Wed, 13 Jun 2018 03:08:28 +0000

My lid is silicone, but I only have one little cuppy babyfood mold...so I'll stack my silicone cupcake liners on top of that! Necessity is the mother of invention!

By: Jill

Jill — Wed, 18 Apr 2018 07:06:35 +0000

These were amazing! Next time I’ll make a double batch and cook them in two sessions so I can end up with a decent amount of leftovers.

By: Dani

Dani — Thu, 29 Mar 2018 01:52:58 +0000

Simple. Easy. Delicious. I feel like I say that about all Urvashi's recipes, but it's true! The only sub I made was using coconut aminos instead of soy (what was in the house) and it came out perfect!

By: URVASHI PITRE

URVASHI PITRE — Sun, 11 Mar 2018 16:12:48 +0000

In reply to Laura. Yes they actually freeze quite well