Comments on: Keto Granola | Low Carb Cereal

By: Kim clopper

Kim clopper — Tue, 04 Jul 2023 16:03:18 +0000

I can't wait for this stuff to crisp up so I can eat it. It looks and smells delicious while toasting!. I added a big dollup of melted peanut butter to mine, because well peanut butter 😋

By: Karyn

Karyn — Mon, 04 Jul 2022 16:49:18 +0000

Great recipe! I made it like your recipe (I usually change things in other recipes, ahem.) It filled my home with this wonderful sweet scent. I missed having cereal and yet am unwilling to buy ridiculously priced commercial brands. This morning I had my first bowl with unsweetened coconut milk and it was AMAZING! Crunchy, slightly sweet, and totally satisfying! It was easy in hindsight to make. I can also see how to add additional flavors of this mix. (Woo-hoo!) Thank you for this original recipe, it is better than any granola I have ever enjoyed, even before becoming keto. It was filled with healthy things and my body rejoiced. It was like the 1st time I enjoyed guacamole... I just knew I had to have this as a part of my daily food regimen. I love healthy food that tastes good. Much gratitude to you!

By: Ruth Knight

Ruth Knight — Wed, 18 Aug 2021 12:09:23 +0000

Great quick recipe and seriously tasty!

By: Linda

Linda — Sun, 30 May 2021 18:00:15 +0000

How should I store it and how long is it good? Love it

By: Nancy Squire

Nancy Squire — Mon, 05 Apr 2021 17:35:21 +0000

Perfect!!! Love, love, love this keto granola!!! Thank you!!!

By: Kate

Kate — Sun, 14 Feb 2021 21:35:37 +0000

I JUST made this. I snitched a little piece off the cookie sheet after I poured it out of the pan to cool and set up. OMG... SO GOOD. I've only been doing keto a little over a week. It's really easy to stick to because I keep finding gems like this recipe right here.

By: Nanette Gould

Nanette Gould — Mon, 08 Feb 2021 23:33:28 +0000

I experimented a little and used 2 Tbsp of coconut oil, 1 Tbsp of butter and a splash of toasted sesame oil. Then when it was cooling I sprinkled a few sugar free chocolate chips over about 1/4 of it just for fun. That part turned out super delicious all by itself, and I’m going to try a serving with almond milk for breakfast. SO good!! I really don’t like coconut so I’m very happy to have a recipe I can make myself without it. I just upped the nuts to about 2.5 cups to take the place of the coconut. I’m going to have a hard time making this last!

By: Zel

Zel — Fri, 22 Jan 2021 20:49:49 +0000

Hi! I love this recipe. I used Xylitol and I realize it's few extra calories. This is up there with my cinnamon toasted pork rinds for cold cereals. Thank you. Can't wait to try other recipes. This is a slow roll back to Keto (which I know works) but now I have your wonderful recipe to replace one of my loves.

By: Hairstyles

Hairstyles — Wed, 23 Sep 2020 19:13:21 +0000

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By: Rachel

Rachel — Mon, 07 Sep 2020 08:26:46 +0000

I love this recipe, I've made it a couple of times with truvia sweetener and whichever different nuts and seeds I have in my cupboard - it comes out fantastic each time. The only challenge is to not eat it all at once! I sprinkle it on top of greek yoghurt and its delicious. Thank you for making my keto breakfast a lot tastier!!