Comments on: Instant Pot Keto Chocolate Cake Recipe | Keto Cake Recipe

By: Rebecca

Rebecca — Wed, 19 Jan 2022 04:29:33 +0000

Dear twosleevers,

I loved your recipe, I made some modifications to your recipe that cut down time, instead of coconut oil , I incorporated in some of my homemade instant pot Greek yogurt, instead throwing all the eggs in at once I put in three into the mixture and took the three egg whites whipped them until they where stiff enough and folded them in to the mixture to ensure lightness and added the walnuts at the end, can we say yummy.

By: Karla Lanthier

Karla Lanthier — Tue, 31 Aug 2021 02:47:48 +0000

This recipe was so easy to make. I didn't have any cream so I substituted it for almond milk. Delicious!

By: True

True — Sun, 25 Apr 2021 11:51:49 +0000

This is an awesome recipe! It tastes great! I mixed half granulated and half confectioner erythritol and the granulated texture came through. It is already really sweet and moist. Is there a way to cut down on the sugar without changing the texture? If yes, this would so be a 5 star cake for me! Thanks!

By: milllg

milllg — Tue, 02 Mar 2021 03:08:36 +0000

I made this one tonight. I haven't tasted it yet but the batter remnants were amazing. I used the Instant Pot method and I had to add 15 minutes, so a total of 35 minutes high pressure + 10 minutes natural release, so the center of the cake cooked through. I am making a double layer birthday cake so I made one cake in my 6 qt. and one in my 8 qt. They cooked similarly.

By: John Maier

John Maier — Tue, 09 Feb 2021 15:41:33 +0000

I look forward to trying this recipe. I have been eating keto for three years now, but just came across your fantastic website! I love the beautiful logo using spice, herbs (cayenne and cilantro?) and a fork to create the name. What is the significance of the name "two sleevers?" It makes me think of the saying re: rolling up your sleeves and getting to work, but I am not sure if that was the intention or if there is more to it than that? Thanks for everything you do, John

By: Julia M.

Julia M. — Mon, 01 Feb 2021 22:56:41 +0000

I made this and it was delicious. Like many others, it took much longer to cook though. I did mine in the oven and it looked like chocolate pudding after 30 minutes. I ended up cooking it for 50 minutes and it was great. I think the cook time needs to be revisited as so many have this problem. Also, mine did not come out nearly as high as the one in the picture, but it was very tasty and I would certainly make it again!

By: Cherrie

Cherrie — Fri, 22 Jan 2021 03:11:54 +0000

Tastes really good. Instant pot cooking time wasn't enough; it turned out like a lava cake or more like pudding in the middle.

By: Jen

Jen — Fri, 18 Sep 2020 15:11:25 +0000

I made this cake before in my pressure cooker and it was delicious. I made the the mistake of putting on a vented silicone lid in my pressure cooker this time around and it is not cooked the whole way through. If you are using a vented silicone cover, it appears that it needs a longer cooking time. I'm finishing mine in the oven now.

By: URVASHI PITRE

URVASHI PITRE — Wed, 02 Sep 2020 00:03:57 +0000

In reply to LeslieB. I’d try 25-30 and see how that goes

By: LeslieB

LeslieB — Tue, 01 Sep 2020 21:32:18 +0000

Hello I made this cake for the first time today and it was delicious, but although I followed the instructions it didn’t cook all the way through - it came out sort of like a chocolate soufflé. I think I need to up the cook time, but not sure -should I go from 20 to 25 or 20 to 22. I have the Ultra 6, btw. TY