Comments on: Keto Cauliflower Chaffle Recipe + Video

By: jennifer

jennifer — Wed, 26 Jan 2022 19:04:11 +0000

These are fun and easy to make. We love the flavor!

By: Mabel

Mabel — Fri, 19 Jun 2020 03:10:05 +0000

Urvashi, just made this with sharp white cheddar instead of mozzarella (because that’s what I have) using the little Dash that arrived today. SOOOO delicious. Thanks so much!

By: Debra Cramer

Debra Cramer — Wed, 11 Sep 2019 17:24:31 +0000

For thawed cauliflower, I found that it worked really well to put it in a colander and mash with a spoon to get the water out. I kind of fluffed it back up when I put it in the measuring cup. No pre-cooking required.

By: Debra Cramer

Debra Cramer — Wed, 11 Sep 2019 17:24:01 +0000

In reply to Lori Balkin. For thawed cauliflower, I found that it worked really well to put it in a colander and mash with a spoon to get the water out. I kind of fluffed it back up when I put it in the measuring cup. No pre-cooking required.

By: Debra Cramer

Debra Cramer — Wed, 11 Sep 2019 17:18:01 +0000

These are really tasty, I wanted something low carb to use up my fresh tomatoes. I used these as an open-faced sandwich with lettuce, tomato, horseradish, and deli turkey. They came out nice and crisp. One cauliflower gave me enough for 3 batches. The first batch I did with the fresh cauliflower, forgot the egg...oops..still came out okay.
The second batch I used Italian seasoning again, and also had frozen and thawed the cauliflower. I found that it worked best to put the cauliflower in a colander and mash with a big spoon until it was fairly dry. They came out perfect. The third batch I did everything the same except used "Everything but the bagel" seasoning. These were my favorite.

By: Lori Balkin

Lori Balkin — Thu, 05 Sep 2019 12:10:44 +0000

In reply to Natasha. Riced cauliflower ... Do you use frozen or fresh and do you cook it before (couple of minutes in microwave), and wring out the water, like making cauliflower pizza dough?

By: Suzanne Rickel

Suzanne Rickel — Wed, 04 Sep 2019 20:23:12 +0000

The crust didn't come out as nicely as I was expecting. The cheese for me, added a layer of bitterness and maybe it has to do with how long I would prefer the chaffle to be in the dash for- closer to 5 minutes. I honestly prefer the cauliflower bread more which is why Im not rating this one as high. BUT it does have the wonderful spice mixture like the cauliflower bread does.

By: URVASHI PITRE

URVASHI PITRE — Tue, 03 Sep 2019 18:01:13 +0000

In reply to Louise. So glad to hear you're enjoying it!

By: Louise

Louise — Tue, 03 Sep 2019 16:35:13 +0000

Unbelievable! This is my first time hearing about “Chaffles”. I am so excited about this bread substitute. It is delicious. I have wasted so much time and money trying to make a good Keto bread - but never again. From now on this Chaffle will be my “bread.” Now I’m experimenting with different flavors and options. I hope that you will now write a Chaffle cookbook!

By: Natasha

Natasha — Mon, 02 Sep 2019 00:21:13 +0000

In reply to Cathi McCracken. Typically it's 85 grams, as per the packaging on most rice cauliflower! Hope that helps :)