Comments on: Instant Pot Vegetarian Chili | Vegan, Easy, & Delicious

By: Frances

Frances — Sat, 29 May 2021 13:57:10 +0000

I have this in the slow cooker now. My main question is should I add more water other then the one cup I added to the blender mixture-if I am using canned beans? Not sure if it needs it or not. I added the rest of the tomatoes that were in the can that I did not puree, also put in some chopped bell peppers and one sweet potato, Love a very chunky chili. I like the puree method you did with the tortilla etc, I think this will be very good. Will know in a few hours! Thank you

By: Laura

Laura — Fri, 12 Mar 2021 22:44:48 +0000

I also got the burn message with this recipe in a 6 qt pot. I was using dried beans that I soaked overnight. I think the recipe needs to be fixed.

By: Ashley

Ashley — Mon, 14 Dec 2020 18:58:16 +0000

If you're using an 8qt IP, this recipe needs more water. I had to add an extra 1.5 cups water to get rid of the BURN message. Like another reviewer who ran into the same issue...the chili was still plenty thick, so I think I would add the extra water even if I had a smaller IP.

Otherwise, really really enjoyed this and going in the keeper file!

By: Pam

Pam — Sat, 07 Nov 2020 14:16:15 +0000

Made this chili today and was excellent. I doubled the recipe and only problem was that the burn warning came on early as IP was coming to pressure. I had already added an extra cup of water before cooking, so had to add another cup after burn warning. Chili was still thick and very delicious!