Comments on: Pork Stew Recipe | Easy Instant Pot Pork Stew

By: Cee

Cee — Mon, 11 May 2026 05:09:57 +0000

Hi there! I have the same question as Jan who was "unclear whether the Rotel, onion, and garlic should be blended using a blender..." When you say to "Blend" them, do you mean with an immersion blender? It wouldn't be the first time one of your recipes calls for this... Do you mean to just combine the ingredients and then add the remaining ingredients to the pot? Thank you so much for your patience, and wonderful books and recipes! Cee

By: Pam

Pam — Thu, 09 Nov 2023 00:48:36 +0000

Excellent. Quick and easy. Made it as the recipe reads. Wouldn’t change a thing!

By: Steve irish

Steve irish — Thu, 26 Aug 2021 01:53:59 +0000

Urvashi -- we tried this for the first time tonight (actually, I cooked!) and we were both blown away. So simple, so flavorful. It was a piece of pork I pulled out of the depths of the chest freezer, so no real expectations. But, wow, this recipe pulled that pork back from the brink and made it spectacular! best, Steve

By: Gabriela S

Gabriela S — Wed, 07 Oct 2020 05:32:33 +0000

Do you need to remove the pork chunks at the end before sautéing ? So that they don't overcook? Thanks

By: Kirsten

Kirsten — Tue, 29 Sep 2020 21:32:23 +0000

Can i skip the cream? We're dairy free.

By: URVASHI PITRE

URVASHI PITRE — Fri, 01 May 2020 00:57:09 +0000

In reply to Lisa. About 6-8 hours at least I’d say.

By: Lisa

Lisa — Tue, 28 Apr 2020 22:56:10 +0000

If I wanted to use the crockpot instead, how long do you suggest cooking it if using the crockpot?

By: Amy

Amy — Sun, 05 Apr 2020 03:37:11 +0000

LOVE LOVE LOVE THIS!!! I purchased a large pork shoulder roast with the intention of trying this and then making carnitas with the remaining roast. Oh, my! No carnitas! We loved this so much I made another batch the next day!

By: Jan Connors

Jan Connors — Tue, 10 Mar 2020 14:40:47 +0000

This stew is exceptionally good. It is one of the easiest recipes, ever. It was unclear whether the Rotel, onion and garlic should be blended using a blender, but I just stirred them together. I used Habanero Rotel and the full measure of 2 teaspoons of Chachere seasoning and the spice level has perfect for a good mouth tingle. I had a sirloin pork roast package from Costco and used about 2/3s of it. I would say this recipe ranks right up there with Butter Chicken!

By: Maria M.

Maria M. — Sat, 22 Feb 2020 19:37:48 +0000

Delicious! I used pork shoulder and followed exact recipe. Served it over rice. The whole family loved it.