Comments on: Instant Pot Shrimp with Tomatoes and Feta | Greek Shrimp Saganaki

By: Ceejay Young

Ceejay Young — Sat, 19 Oct 2024 20:43:16 +0000

This dish is amazing! Made exactly as written, with frozen shrimp, and it came out absolutely perfectly. I served some toasted bread on the side to sop up the yummy juices. My husband and I both love Greek food and this saganaki was one of the best we've had. So easy and quick in the instant pot, too! I've added the recipe to our rotation. Thank you!

By: Donna P.

Donna P. — Sun, 19 Mar 2023 23:02:39 +0000

Tonight's dinner! Thanks so much for sharing, it was delicious!

By: Tracey

Tracey — Wed, 11 Jan 2023 04:09:55 +0000

Can i double this recipe?

By: Martin Jacoby

Martin Jacoby — Sat, 25 Dec 2021 01:37:29 +0000

I've made this several times. So easy and so tasty! I throw in some lemon pepper and double the oregano and I don't skimp on the red pepper flakes and the garlic!

By: Martin Jacoby

Martin Jacoby — Mon, 14 Jun 2021 00:31:02 +0000

This is probably the fourth time that I've made this. As usual for a Twosleevers recipe, it was excellent. Quick, easy and very tasty! It's also easy to add whatever else in the way of spices or herbs that you might like. If you can, be sure to make some homemade bread. I did a know knead easy French boule.

By: Lori Whited

Lori Whited — Wed, 26 May 2021 00:15:49 +0000

Love this simple easy recipe.

By: Martin H Jacoby

Martin H Jacoby — Wed, 03 Mar 2021 00:28:18 +0000

My wife saw this recipe coming off of the printer and requested that I make it immediately! So, I did. Had all of the ingredients on hand and followed the I.P. recipe exactly; well, almost exactly. I added a couple of good shakes of lemon pepper and used two pounds of unpeeled shrimp. My wife has some spindly herb growing in a pot on the window sill. She doesn't remember what it is and my sniffer doesn't work well. I cut a bunch of it up and mixed it with dry basil and used it instead of parsley. The dish was quick, easy and tasted excellent. We will have it again with or without my wife requesting it!

By: URVASHI PITRE

URVASHI PITRE — Thu, 06 Aug 2020 22:33:08 +0000

In reply to Karen. I would say start with 2 tablespoons of tomato paste

By: Kelly J

Kelly J — Thu, 06 Aug 2020 22:31:33 +0000

In reply to Karen. I just started making this and noticed the discrepancy too. What did you end up using? I'm torn...

By: Karen

Karen — Wed, 05 Aug 2020 14:42:58 +0000

When making this on the stove top I noticed you switched from canned tomatoes to tomato paste. How much tomato paste do you use? I used to make something like this in the oven. Can't wait to use my IP on it.