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	<title>
	Comments on: Instant Pot Pork Tenderloin &#124; Easy Juicy Pork Dinner Recipe	</title>
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	<description>Keto recipes, Instant pot, air fryer recipes and more</description>
	<lastBuildDate>Mon, 31 Aug 2020 23:06:39 +0000</lastBuildDate>
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		<title>
		By: URVASHI PITRE		</title>
		<link>https://twosleevers.com/instant-pot-pork-tenderloin/comment-page-1/#comment-41573</link>

		<dc:creator><![CDATA[URVASHI PITRE]]></dc:creator>
		<pubDate>Mon, 31 Aug 2020 23:06:39 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://twosleevers.com/instant-pot-pork-tenderloin/comment-page-1/#comment-41549&quot;&gt;Susan&lt;/a&gt;.

Chicken tortilla soup and barbacoa both use those. They last forever in the fridge too. ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://twosleevers.com/instant-pot-pork-tenderloin/comment-page-1/#comment-41549">Susan</a>.</p>
<p>Chicken tortilla soup and barbacoa both use those. They last forever in the fridge too. </p>
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		<title>
		By: Susan		</title>
		<link>https://twosleevers.com/instant-pot-pork-tenderloin/comment-page-1/#comment-41549</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Mon, 31 Aug 2020 05:39:49 +0000</pubDate>
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					<description><![CDATA[If you just use one chili from the can, what do you do with the rest of the chilis in the can?  Can you freeze it?  Do you use any of the sauce the chilis are in?]]></description>
			<content:encoded><![CDATA[<p>If you just use one chili from the can, what do you do with the rest of the chilis in the can?  Can you freeze it?  Do you use any of the sauce the chilis are in?</p>
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		<title>
		By: URVASHI PITRE		</title>
		<link>https://twosleevers.com/instant-pot-pork-tenderloin/comment-page-1/#comment-39186</link>

		<dc:creator><![CDATA[URVASHI PITRE]]></dc:creator>
		<pubDate>Tue, 23 Jun 2020 21:52:41 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://twosleevers.com/instant-pot-pork-tenderloin/comment-page-1/#comment-39177&quot;&gt;Tina&lt;/a&gt;.

You cook for zero minutes under pressure. Yes that’s actually a real setting:) it cooks very fast ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://twosleevers.com/instant-pot-pork-tenderloin/comment-page-1/#comment-39177">Tina</a>.</p>
<p>You cook for zero minutes under pressure. Yes that’s actually a real setting:) it cooks very fast </p>
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		<title>
		By: Tina		</title>
		<link>https://twosleevers.com/instant-pot-pork-tenderloin/comment-page-1/#comment-39177</link>

		<dc:creator><![CDATA[Tina]]></dc:creator>
		<pubDate>Tue, 23 Jun 2020 17:56:18 +0000</pubDate>
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					<description><![CDATA[How long do you cook on manual?  The recipe says &quot;0 minutes&quot;]]></description>
			<content:encoded><![CDATA[<p>How long do you cook on manual?  The recipe says "0 minutes"</p>
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		<title>
		By: Janet		</title>
		<link>https://twosleevers.com/instant-pot-pork-tenderloin/comment-page-1/#comment-35045</link>

		<dc:creator><![CDATA[Janet]]></dc:creator>
		<pubDate>Mon, 09 Mar 2020 23:47:03 +0000</pubDate>
		<guid isPermaLink="false">https://twosleevers.com/?p=51481#comment-35045</guid>

					<description><![CDATA[This recipe came out perfect!  I used 1/2 tsp. of ground chipotle in place of the chile in Adobo sauce, which is too hot for my taste. The sauce, with the dried apricots was delicious!  I thickened it a bit at the end as suggested. This recipe is a keeper...and so easy in the Instant Pot!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://twosleevers.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This recipe came out perfect!  I used 1/2 tsp. of ground chipotle in place of the chile in Adobo sauce, which is too hot for my taste. The sauce, with the dried apricots was delicious!  I thickened it a bit at the end as suggested. This recipe is a keeper...and so easy in the Instant Pot!</p>
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