Comments on: Instant Pot Low Carb Hot and Sour Soup

By: URVASHI PITRE

URVASHI PITRE — Wed, 07 Feb 2018 23:39:41 +0000

In reply to Patrice. It’s just as a thickener so no don’t have to if you don’t mind the thinner consistency.

By: Patrice

Patrice — Wed, 07 Feb 2018 19:47:49 +0000

Do I HAVE to use the xanthan gum or is that just for texture? I don't mind a thinner soup if this is not critical.

By: URVASHI PITRE

URVASHI PITRE — Sun, 04 Feb 2018 19:10:17 +0000

In reply to Shelley. I like your distraction techniques!

By: Shelley

Shelley — Sun, 04 Feb 2018 18:31:32 +0000

Had this for lunch today and it was delicious! It was the perfect mix of tang and spice. Everyone went back for seconds and threatened to go back for thirds (but I wanted to freeze some so I distracted everyone with cookies instead).

By: URVASHI PITRE

URVASHI PITRE — Tue, 05 Dec 2017 02:49:34 +0000

In reply to Rachel. I think minus the tofu it would. Egg in broth does ok. The tofu disintegrated the last time I defrosted

By: Rachel

Rachel — Tue, 05 Dec 2017 01:53:17 +0000

Would this soup freeze well? Not sure how tofu, egg and mushroom would hold up in the freezer?