Comments on: Thai Coconut Pandan Custard | Keto Instant Pot Custard

By: ruchika

ruchika — Wed, 31 Mar 2021 04:03:39 +0000

hi dear urvashi i tried all your ibstant pot recipes they came out perfect but unfortunately this had eggy smell.. what would i must have done wrong

By: URVASHI PITRE

URVASHI PITRE — Tue, 20 Oct 2020 14:28:23 +0000

In reply to Alicia. People ask me this all the time. For me personally since you use less than 3 drops for the whole recipe, you’re barely getting any of those ingredients in each serving and it’s okay. Otherwise you may need to look in an asian grocery store.

By: Alicia

Alicia — Tue, 20 Oct 2020 14:27:00 +0000

This sounds delicious and I'd love to have the authentic flavor, but the ingredients listed in the product you linked for pandan flavor are ones that I would rather not cook with: glucose syrup, sorbitol syrup, artificial pandan Flavor, propylene glycol, coloring (Tetrazin C1 19140), modified starch, artificial vanilla Flavor, coloring (Blue Diamond C1 42090), ethyl menthol.

Do you know of a source for a real, natural pandan flavoring product? Otherwise, I'll just use vanilla but I would love to try the real thing. Thanks!

By: Jeremy

Jeremy — Thu, 13 Aug 2020 01:55:49 +0000

If you don't have truvia how much splenda or sugar should you substitute?

By: Maryann

Maryann — Sun, 26 Apr 2020 11:30:09 +0000

Absolutely loved this quick and delicious recipe. We served it with low carb pancakes and bacon.Thank you!

By: URVASHI PITRE

URVASHI PITRE — Wed, 08 Apr 2020 22:41:37 +0000

In reply to Bobbie. I would start at 6 minutes? Those would be adorable

By: Bobbie

Bobbie — Wed, 08 Apr 2020 21:46:12 +0000

Hi, I'm thinking this would be fun to pour into the egg bite molds. What kind of timing would work with this? Thanks!

By: URVASHI PITRE

URVASHI PITRE — Sun, 30 Jun 2019 22:38:10 +0000

In reply to Ida. I believe so yes! Do post a picture of it in the Facebook group if you do that.

By: Ida

Ida — Sun, 30 Jun 2019 12:21:37 +0000

Hi Urvashi, thanks for sharing your recipe. I’m thinking of using your pandan Custard as layer filling of cake, do you think I can cook I double boiling by whisking it then pour on top of the cake?

By: URVASHI PITRE

URVASHI PITRE — Sun, 22 Apr 2018 22:32:00 +0000

In reply to Coyla. Hmm you know I would think so? Use a water bath like you would for a custard and I think it should work.