Comments on: Instant Pot Keto Sausage and Kale

By: URVASHI PITRE

URVASHI PITRE — Tue, 10 Mar 2020 01:00:53 +0000

In reply to Patti. It will work very well. No need to adjust time.

By: Patti

Patti — Mon, 09 Mar 2020 14:56:22 +0000

Will this work with frozen greens? Is time cut in half?

By: Sabrina

Sabrina — Sun, 15 Dec 2019 21:23:42 +0000

Thanks for this recipe! I eat this all the time, and I am in fact making it right now. It is so quick and easy. I typically buy the bag of shredded kale. I add in a sprinkle of diced onion, a sprinkle of minced garlic, and a dash of crushed red pepper flakes while cooking. I also use the Butterball smoked turkey sausage. I also add enough kale to reach the fill line of the inner pot. When the cooking is finished, I add a drizzle of extra virgin olive oil, some red wine vinegar, and salt. It tastes great! I have thrown in some extra sliced portabello baby mushrooms when I have had them, which works well.
The recipe can also be used with the prechopped bags of collard greens. When I do it with collard greens, I use chicken broth instead of water, use the seasonings listed above, and also cook it for five minutes. It makes a great quick meal when cooking for one.

By: Quijana

Quijana — Wed, 18 Apr 2018 02:51:28 +0000

My mother tried this tonight as her first ever attempt with the Instant Pot. She died onion and a thinly sliced sweet potato and it was just what we needed on a cold wet night.

By: URVASHI PITRE

URVASHI PITRE — Tue, 06 Feb 2018 11:29:43 +0000

In reply to Brian. I don’t use a steamer rack and I typically use smoked sausage

By: Brian

Brian — Tue, 06 Feb 2018 05:07:41 +0000

Can fresh sausage be used with this? Also, am.i supposed to use the steamer rack? It didn't turn out so well for me.

By: URVASHI PITRE

URVASHI PITRE — Wed, 25 Oct 2017 18:49:25 +0000

In reply to Donna Voets. Thank you! It’s one of my go-to meals when I am out of ideas or energy

By: Donna Voets

Donna Voets — Wed, 25 Oct 2017 18:34:55 +0000

This was so good and such a quick meal...

By: URVASHI PITRE

URVASHI PITRE — Wed, 27 Sep 2017 16:25:01 +0000

In reply to Sylvia. TBH I use whatever is on sale. As long as it smoked sausage, and all beef or whatever recognizable meat, I buy it ????

By: Sylvia

Sylvia — Wed, 27 Sep 2017 15:47:35 +0000

Hi, what is the brand of sausage you are using? Thanks.