Comments on: Lamb Biryani Recipe | Instant Pot Kacchi Lamb Dum Biryani https://twosleevers.com/instant-pot-kacchi-lamb-dum-biryani/ Keto recipes, Instant pot, air fryer recipes and more Fri, 02 Oct 2026 19:05:21 +0000 hourly 1 By: Sue https://twosleevers.com/instant-pot-kacchi-lamb-dum-biryani/comment-page-9/#comment-173937 Wed, 10 Sep 2025 01:39:49 +0000 http://twosleevers.com/?p=5368#comment-173937 In reply to Dilini.

I want to double this recipe. Wondering if you had success multiplying the recipe?

]]> By: Hazel French https://twosleevers.com/instant-pot-kacchi-lamb-dum-biryani/comment-page-9/#comment-159955 Sat, 14 Jun 2025 11:11:40 +0000 http://twosleevers.com/?p=5368#comment-159955 What size instant pot do you use. I have 8 quart and got the dreaded burn on mine. Husband loved it anyway.

]]> By: Kristy https://twosleevers.com/instant-pot-kacchi-lamb-dum-biryani/comment-page-9/#comment-101281 Tue, 26 Mar 2024 00:50:23 +0000 http://twosleevers.com/?p=5368#comment-101281 5 stars
I made this tonight using cooked lamb leftover from a roast I made a couple days ago that was cooked to medium rare. I cubed up about 18 ounces pretty small, about a 3/4 inch dice because I was afraid the meat would be tough after a second cook. Otherwise cooked as described, including letting the cooked lamb marinate for 30 mins. It turned out wonderful, not tough at all.

]]> By: Anjali https://twosleevers.com/instant-pot-kacchi-lamb-dum-biryani/comment-page-9/#comment-73001 Fri, 10 Feb 2023 16:38:01 +0000 http://twosleevers.com/?p=5368#comment-73001 5 stars
This recipe worked so well for me - thank you!

]]> By: Flavia https://twosleevers.com/instant-pot-kacchi-lamb-dum-biryani/comment-page-9/#comment-70021 Wed, 14 Dec 2022 15:51:44 +0000 http://twosleevers.com/?p=5368#comment-70021 Hello..for the point no 8 in the receipe do we have to use the yogurt again or extra or it means the one which u have mentioned in the marination of lamb 1/4 cup greek yougurt..does here yogurt means the marination gravy ..also the do we have to use broiled onion or raw onions for marinating..

]]> By: Flavia https://twosleevers.com/instant-pot-kacchi-lamb-dum-biryani/comment-page-9/#comment-70020 Wed, 14 Dec 2022 15:47:07 +0000 http://twosleevers.com/?p=5368#comment-70020 Hello..for the point no 8 in the receipe do we have to use the broiled onion or raw onions for marinating..

]]> By: Jill https://twosleevers.com/instant-pot-kacchi-lamb-dum-biryani/comment-page-8/#comment-59418 Fri, 27 May 2022 15:04:45 +0000 http://twosleevers.com/?p=5368#comment-59418 In reply to TwoSleevers.

I love this recipe and want to make it for friends but they don’t like lamb. Can I substitute chicken for lamb and if so, will the cooking time and release time change? Thanks.

]]> By: Amber https://twosleevers.com/instant-pot-kacchi-lamb-dum-biryani/comment-page-9/#comment-58436 Thu, 12 May 2022 13:00:41 +0000 http://twosleevers.com/?p=5368#comment-58436 4 stars
My family really enjoyed this! I had to use a little more water in my 8qt instant pot and the rice still could've been cooked a bit more. I added some bright green peas at the end and drizzled it with ghee before garnishing with the salt, cilantro, and onions. Side note: I could've eaten those broiled onions by themselves-so good!

]]> By: Jill https://twosleevers.com/instant-pot-kacchi-lamb-dum-biryani/comment-page-9/#comment-57597 Tue, 26 Apr 2022 17:37:56 +0000 http://twosleevers.com/?p=5368#comment-57597 5 stars
This dish is incredible! Highly recommend for those who love succulent lamb and Indian spices.

]]> By: John Dacosta https://twosleevers.com/instant-pot-kacchi-lamb-dum-biryani/comment-page-9/#comment-50749 Fri, 22 Oct 2021 20:33:50 +0000 http://twosleevers.com/?p=5368#comment-50749 5 stars
Best biryani I've ever made. Thanks

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