Comments on: Instant Pot Freezer meals Done the Easy Way

By: URVASHI PITRE

URVASHI PITRE — Wed, 13 Jun 2018 23:45:06 +0000

In reply to patrick. Hi there! Make it as written but cook the chicken on High for 3-4 hours or low for 5-7 hours

By: patrick

patrick — Wed, 13 Jun 2018 18:56:35 +0000

In reply to URVASHI PITRE.

Urvashi,

I would like to make your butter chicken, but only have a slow cooker. Can you advise what to do with it?

Thanks
Patrick

By: URVASHI PITRE

URVASHI PITRE — Wed, 31 Jan 2018 04:44:08 +0000

In reply to Sue Marie. Sorry to hear you’ve been ill. I too find it extremely helpful when I am flared with Ari.

By: URVASHI PITRE

URVASHI PITRE — Wed, 31 Jan 2018 04:43:26 +0000

In reply to Sue Marie. Exactly! Meals are so fast and so hands on. I’m spoiled

By: Sue Marie

Sue Marie — Wed, 31 Jan 2018 04:18:53 +0000

Love the tips, especially using labels. I've learned from my mother's mistakes. She thought she knew where everything was and actually what it was. We had many surprise suppers. lol Since getting the IP, I have been cooking more than I ever have, mostly because I've been ill and this makes it so much easier. I have started labeling my fridge contents with dates so nothing (hopefully) gets too old and have to be thrown out.

By: Sue Marie

Sue Marie — Wed, 31 Jan 2018 04:10:11 +0000

I live for leftovers and freeze extra meals as well. I got my first slow cooker last spring and have learned to also put uncooked food in the freezer for what is called dump and go and it's literally that fast and easy to make a meal. You mentioned that you haven't done that yet for the IP. I thought I would too, until I started using one. The meals are done so fast I don't think I'd bother. From the time I close the lid until it's on the table, most of my meals take an hour or less, including ribs and whole chickens. Also, since we can cook from frozen, there really isn't a need.

By: Robin

Robin — Fri, 26 Jan 2018 20:17:24 +0000

In reply to URVASHI PITRE. Thanks! Full speed ahead for packing up the freezer this weekend :D

By: URVASHI PITRE

URVASHI PITRE — Fri, 26 Jan 2018 04:26:39 +0000

In reply to Robin. I haven't, but I use the newer Rubbermaid non-staining ones so that might help.

By: Robin

Robin — Thu, 25 Jan 2018 21:38:38 +0000

First: I love this site -- the international recipes, the tips, all of it! I'm excited to pre-order your book as well (there are no good IP cookbooks for low carb/keto diets!)

Wondering: I notice you use some ingredients like tomato and turmeric -- have you been getting unsightly stains in these freezer containers? TIA! 🙂

By: URVASHI PITRE

URVASHI PITRE — Tue, 02 Jan 2018 14:55:34 +0000

In reply to Meredith. Oh good point! I need to do that. So much to do so few hours!