Comments on: Instant Pot Fish With Spinach | Haddock With Spinach Recipe

By: Julie Maidens

Julie Maidens — Sun, 03 Jan 2021 19:50:32 +0000

Looking forward to trying this.. I added some dill weed to the sauce and used fresh spinach and upped the water to 1.5 cup instead of one cup

By: Wilhelmina

Wilhelmina — Fri, 01 Jan 2021 00:04:23 +0000

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By: Sue

Sue — Thu, 18 Jun 2020 23:23:01 +0000

Delicious. I just thawed a serving and remembering how tasty this is. I didn’t have enough spinach so included baby bok choy. Easy and healthy. So worth it.

By: Karem

Karem — Tue, 26 May 2020 17:41:34 +0000

I made it yesterday. It was wonderful. Instead of 1 cup of rice, I put 2 cups.

By: Laura

Laura — Wed, 23 Oct 2019 00:22:37 +0000

This was an awesome recipe, though I did edit it just a bit out of necessity. I had asparagus, not spinach, and I used North Atlantic cod. It was a thick cut, so I upped the duration to 6 minutes. The sauce is amazing and only takes minutes to make. I also made the rice exactly as written, I didn't need extra water.

By: Delainy

Delainy — Fri, 19 Jul 2019 11:49:12 +0000

I tried this recipe last night for my husband, but I must recommend adding at least two cups of water to the InstantPot. When I used one cup only, the InstantPot said "BURN" and the rice had crusted onto the bottom of the pot. The rice and fish and sauce were amazing though.