Comments on: Brazilian Cheese Bread | Instant Pot Brazilian Pao de Queijo

By: Kristine

Kristine — Sun, 26 Apr 2020 22:36:30 +0000

Now that I’m stuck indoors during COVID-19 madness, I’ve been way more adventurous with Pinterest recipes. I was dying for the “cheese bread balls” (what my friends and I call it) at Fogo de Chao, so I thought I’d try this recipe. It turned out great! Not exactly the same as Fogo, of course, but it definitely satisfied the craving. I baked mine in the oven and it came out nice and crusty on the outside and chewy cheesy-ness on the inside. Good stuff!

By: S

Fri, 23 Feb 2018 22:41:16 +0000

We just made this, following the baking method. They tasted very good, but didn't puff up airily like the picture (that's why the 4 stars). They were baked through, but were dense. Any idea what happened?
(Also, no idea why the recipe filled with cheese and eggs is tagged 'vegan'?)
Thanks in advance
S

By: URVASHI PITRE

URVASHI PITRE — Tue, 25 Jul 2017 15:31:35 +0000

In reply to Gwen. I'm with you. I didn't think I'd like the steamed version but it was oddly good! But it's a different dish then the baked one.

By: Gwen

Gwen — Tue, 25 Jul 2017 15:30:18 +0000

Love that you offer both cooking methods!
I absolutely love my IP, but some things (think chiles rellenos), I just won't change cooking methods for..