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	Comments on: Instant Pot Barbacoa &#124; Easy Beef Barbacoa Recipe	</title>
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	<description>Keto recipes, Instant pot, air fryer recipes and more</description>
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		<title>
		By: Jamie		</title>
		<link>https://twosleevers.com/instant-pot-beef-barbacoa/comment-page-3/#comment-187489</link>

		<dc:creator><![CDATA[Jamie]]></dc:creator>
		<pubDate>Sun, 07 Dec 2025 15:43:42 +0000</pubDate>
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					<description><![CDATA[Can I use chicken for this recipe my husband doesn’t eat red meat]]></description>
			<content:encoded><![CDATA[<p>Can I use chicken for this recipe my husband doesn’t eat red meat</p>
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		<title>
		By: AshleyThompson		</title>
		<link>https://twosleevers.com/instant-pot-beef-barbacoa/comment-page-3/#comment-181356</link>

		<dc:creator><![CDATA[AshleyThompson]]></dc:creator>
		<pubDate>Tue, 28 Oct 2025 14:35:27 +0000</pubDate>
		<guid isPermaLink="false">https://twosleevers.com/?p=47347#comment-181356</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://twosleevers.com/instant-pot-beef-barbacoa/comment-page-3/#comment-76959&quot;&gt;Kathy&lt;/a&gt;.

With the additional meat in the Instant Pot, it likely needed a little more cook time to come out fork tender.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://twosleevers.com/instant-pot-beef-barbacoa/comment-page-3/#comment-76959">Kathy</a>.</p>
<p>With the additional meat in the Instant Pot, it likely needed a little more cook time to come out fork tender.</p>
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		<title>
		By: Dave W		</title>
		<link>https://twosleevers.com/instant-pot-beef-barbacoa/comment-page-2/#comment-134040</link>

		<dc:creator><![CDATA[Dave W]]></dc:creator>
		<pubDate>Tue, 25 Feb 2025 13:05:08 +0000</pubDate>
		<guid isPermaLink="false">https://twosleevers.com/?p=47347#comment-134040</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://twosleevers.com/instant-pot-beef-barbacoa/comment-page-2/#comment-37510&quot;&gt;URVASHI PITRE&lt;/a&gt;.

I searched the post and couldn&#039;t find it. Sorry, I&#039;m using tech to search but it came up short. How can I do this with chicken? Same quantities of thigh? 

You&#039;re amazing, by the way. Thank you for existing! Love you and your recipes :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://twosleevers.com/instant-pot-beef-barbacoa/comment-page-2/#comment-37510">URVASHI PITRE</a>.</p>
<p>I searched the post and couldn't find it. Sorry, I'm using tech to search but it came up short. How can I do this with chicken? Same quantities of thigh? </p>
<p>You're amazing, by the way. Thank you for existing! Love you and your recipes 🙂</p>
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		<title>
		By: Dennis Moore		</title>
		<link>https://twosleevers.com/instant-pot-beef-barbacoa/comment-page-3/#comment-86113</link>

		<dc:creator><![CDATA[Dennis Moore]]></dc:creator>
		<pubDate>Wed, 30 Aug 2023 13:00:43 +0000</pubDate>
		<guid isPermaLink="false">https://twosleevers.com/?p=47347#comment-86113</guid>

					<description><![CDATA[Way to much Cloves, was very strong tasting,  will reduce the Cloves by half next time .]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://twosleevers.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg" alt="3 stars" width="80" height="16" /><br />
Way to much Cloves, was very strong tasting,  will reduce the Cloves by half next time .</p>
]]></content:encoded>
		
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		<title>
		By: Kathy		</title>
		<link>https://twosleevers.com/instant-pot-beef-barbacoa/comment-page-3/#comment-76959</link>

		<dc:creator><![CDATA[Kathy]]></dc:creator>
		<pubDate>Fri, 14 Apr 2023 02:41:22 +0000</pubDate>
		<guid isPermaLink="false">https://twosleevers.com/?p=47347#comment-76959</guid>

					<description><![CDATA[I have the cookbook and just made this. The meat was tough and the dish was not very flavorful. I’ve had great luck with so many recipes from the book. Can I do something to make the rest of the meat more tender? I nearly tripled the recipe because we had that much Chuck roast.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://twosleevers.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-2.svg" alt="2 stars" width="80" height="16" /><br />
I have the cookbook and just made this. The meat was tough and the dish was not very flavorful. I’ve had great luck with so many recipes from the book. Can I do something to make the rest of the meat more tender? I nearly tripled the recipe because we had that much Chuck roast.</p>
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		<title>
		By: Lupita		</title>
		<link>https://twosleevers.com/instant-pot-beef-barbacoa/comment-page-3/#comment-71223</link>

		<dc:creator><![CDATA[Lupita]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 04:41:50 +0000</pubDate>
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					<description><![CDATA[I have not made this recipe yet. Mexican Barbacoa is actually the head of the cow. Sometimes you cook just beef cheek or a whole tongue. When you cook the whole head of the cow some people will eat the brains and the eyeballs.]]></description>
			<content:encoded><![CDATA[<p>I have not made this recipe yet. Mexican Barbacoa is actually the head of the cow. Sometimes you cook just beef cheek or a whole tongue. When you cook the whole head of the cow some people will eat the brains and the eyeballs.</p>
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		<title>
		By: Rebecca		</title>
		<link>https://twosleevers.com/instant-pot-beef-barbacoa/comment-page-3/#comment-64892</link>

		<dc:creator><![CDATA[Rebecca]]></dc:creator>
		<pubDate>Fri, 19 Aug 2022 21:22:04 +0000</pubDate>
		<guid isPermaLink="false">https://twosleevers.com/?p=47347#comment-64892</guid>

					<description><![CDATA[How long would you cook this if using pre-cut stew meat?]]></description>
			<content:encoded><![CDATA[<p>How long would you cook this if using pre-cut stew meat?</p>
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		<title>
		By: AshleyThompson		</title>
		<link>https://twosleevers.com/instant-pot-beef-barbacoa/comment-page-3/#comment-61418</link>

		<dc:creator><![CDATA[AshleyThompson]]></dc:creator>
		<pubDate>Fri, 15 Jul 2022 18:41:35 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://twosleevers.com/instant-pot-beef-barbacoa/comment-page-3/#comment-61297&quot;&gt;Nadine&lt;/a&gt;.

You absolutely can!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://twosleevers.com/instant-pot-beef-barbacoa/comment-page-3/#comment-61297">Nadine</a>.</p>
<p>You absolutely can!</p>
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		<item>
		<title>
		By: Nadine		</title>
		<link>https://twosleevers.com/instant-pot-beef-barbacoa/comment-page-3/#comment-61297</link>

		<dc:creator><![CDATA[Nadine]]></dc:creator>
		<pubDate>Tue, 12 Jul 2022 18:42:30 +0000</pubDate>
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					<description><![CDATA[Hello. Could I use stewing beef for this?]]></description>
			<content:encoded><![CDATA[<p>Hello. Could I use stewing beef for this?</p>
]]></content:encoded>
		
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		<title>
		By: Jessica		</title>
		<link>https://twosleevers.com/instant-pot-beef-barbacoa/comment-page-3/#comment-50417</link>

		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Tue, 14 Sep 2021 22:49:32 +0000</pubDate>
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					<description><![CDATA[This was amazing! We doubled it, and used London broil, so it did an hour at pressure and then let it come down naturally. We put it on just as a group of friends and I were going to a concert, and having tacos ready to go when we got back to our hotel room was amazing. So easy to throw together, and so tasty.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://twosleevers.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was amazing! We doubled it, and used London broil, so it did an hour at pressure and then let it come down naturally. We put it on just as a group of friends and I were going to a concert, and having tacos ready to go when we got back to our hotel room was amazing. So easy to throw together, and so tasty.</p>
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