Comments on: Indian Green Chutney | Mint Chutney

By: Bobby

Bobby — Thu, 18 Aug 2022 23:48:44 +0000

This chutney does have a unique flavor. When I used it to coat fish I felt it could take a little bit of salt. Is that done normally?

By: Margery Reynolds

Margery Reynolds — Sat, 21 Nov 2020 16:44:16 +0000

I got an usually juicy lemon. I’m glad I added it BEFORE adding addition 1/4 c water. The result was perfect consistency w/o extra water but pretty lemony. I think A lemon juice measurement would help.😉

By: Diane Yerger

Diane Yerger — Sat, 14 Mar 2020 20:47:44 +0000

Healthy and delicious!!!

By: maitri parikh

maitri parikh — Thu, 08 Feb 2018 03:50:59 +0000

Definitely want to try this recipe. What blender on a budget would you suggest for the chutney.

By: Tina K.

Tina K. — Mon, 29 Jan 2018 00:54:06 +0000

I though I'll never ditch my green cutney made with onion,tomato, imlee, coriander and mint but this one really changed my mind- so full of flavors - YUM!

By: URVASHI PITRE

URVASHI PITRE — Sun, 28 Jan 2018 16:41:45 +0000

In reply to Donna. Yes and I’d say about a week at most

By: Donna

Donna — Sun, 28 Jan 2018 14:36:12 +0000

Will this recipe work if doubled, and if yes, how long will it last in th fridge?

By: URVASHI PITRE

URVASHI PITRE — Tue, 02 May 2017 23:15:31 +0000

In reply to Shahira Karmali-Kassam. I think so but I'm not sure if it will taste as fresh after defrosting. I suspect it will still be good for cooking with, but maybe not for a side dish.

By: Shahira Karmali-Kassam

Shahira Karmali-Kassam — Tue, 02 May 2017 16:14:39 +0000

can you freeze this?