Comments on: How To Make Juicy Pork Chops | Stovetop, Air Fryer, & Instant Pot https://twosleevers.com/how-to-make-juicy-pork-chops/ Keto recipes, Instant pot, air fryer recipes and more Thu, 28 May 2026 19:55:46 +0000 hourly 1 By: Kathi https://twosleevers.com/how-to-make-juicy-pork-chops/comment-page-1/#comment-49750 Sun, 04 Jul 2021 13:23:25 +0000 https://twosleevers.com/?p=53083#comment-49750 In reply to Caroline Capobianco.

Having worked in a butcher shop, meat cutters use this guide
Stuffing pork chops = 1”
Thick pork chop =3/4”
Medium pork chop = 5/8”
Thin pork chop = 3/8”

If you want a specific thickness you need to have it cut for you

]]> By: Kathi https://twosleevers.com/how-to-make-juicy-pork-chops/comment-page-1/#comment-49749 Sun, 04 Jul 2021 13:19:06 +0000 https://twosleevers.com/?p=53083#comment-49749 When you give the brine recipe (2 cup water, 2 tablespoon salt, 2 tablespoons sugar)…

Are you referring to table salt, Morton kosher salt, or Diamond crystal kosher salt

They all measure differently

]]> By: Caroline Capobianco https://twosleevers.com/how-to-make-juicy-pork-chops/comment-page-1/#comment-41041 Mon, 17 Aug 2020 18:40:53 +0000 https://twosleevers.com/?p=53083#comment-41041 What thickness would you consider a thin pork chop? I want to cook 1" boneless pork chops in the instant pot.

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