Comments on: Keto Hamburger Stew

By: AshleyThompson

AshleyThompson — Thu, 25 Sep 2025 14:16:32 +0000

In reply to Kit. Nope! If you double the recipe, it may take longer for the pot to come to pressure, but the cook time should remain the same :)

By: Kit

Kit — Thu, 06 Jul 2023 21:32:45 +0000

This is so great! I was wondering, if I double the recipe amount to make more servings does it need to be cooked for longer? This is my first time using the instant pot.

By: Rebekah

Rebekah — Wed, 08 Sep 2021 20:41:16 +0000

The serving size says "1g.". Surely this is a misprint. I'm counting calories, so I would really like to know the serving size, please!

By: URVASHI PITRE

URVASHI PITRE — Sat, 06 Jun 2020 01:04:26 +0000

In reply to Caralyn. So adding acid at the end enhances the other flavors in a dish a lot. It provides an excellent counterbalance to the sweetness for example. It’s purpose is for taste, not preservation etc.

By: Caralyn

Caralyn — Fri, 05 Jun 2020 14:30:58 +0000

A question in general, is the vinegar for flavor or does it have another effect in this type of recipe?

By: Heather

Heather — Wed, 02 May 2018 02:37:51 +0000

Great

By: URVASHI PITRE

URVASHI PITRE — Thu, 25 Jan 2018 00:35:00 +0000

In reply to Matthew. You know you’d prob still want to defrost the meat a bit otherwise you’d have a big lump of it in the middle

By: Matthew

Matthew — Wed, 24 Jan 2018 17:43:56 +0000

Could this be adapted to be made with frozen burger?

By: Suzie

Suzie — Wed, 17 Jan 2018 03:05:09 +0000

Made this for dinner tonight. I used fresh onions, carrots, diced red potatoes, and celery, along with frozen green beans and corn (cleaning out the fridge and freezer). The family really enjoyed it along with some homemade multigrain bread. Thanks for the recipe. It warmed us all up on this chilly evening.

By: URVASHI PITRE

URVASHI PITRE — Wed, 10 Jan 2018 02:01:02 +0000

In reply to Jennifer Rowe. Yay! Glad to hear it. That’s the other thing I like about this stew. You can use whatever veggies you’ve got lying around. My kinda cooking!