Comments on: Tzatziki Sauce Recipe | Homemade Gyro Sauce

By: Rusty

Rusty — Thu, 30 Apr 2026 08:25:58 +0000

Tried this recipe and it was awesome but the garlic came on a little bit to strong. Do you have any suggestions on how to reduce the garlic burn? Use one clove perhaps, or start with half a garlic clove, mix and taste before getting too adventurous with the garlic? Thanks.

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By: Heather Schmitt

Heather Schmitt — Sat, 09 Jul 2022 02:11:37 +0000

My family went dairy free earlier this year and I have put off making tzatziki sauce because I was afraid the DF version would be bad. I’m here to tell you substituting Kitehill plain almond milk yogurt with a spoonful of Kitehill cream cheese mixed in works perfectly!!!!!!!!

By: Cynthia Nelson

Cynthia Nelson — Thu, 14 Oct 2021 15:15:17 +0000

This is so good. Use it on gyros, as a salad dressing, as a dip... I shared the recipe with my daughter and we both make it a lot.

By: TwoSleevers

TwoSleevers — Sat, 08 May 2021 15:31:43 +0000

In reply to Brenda Washburn. Yay! So glad you liked it. It's perfect on Gyros!

By: Brenda Washburn

Brenda Washburn — Sat, 08 May 2021 01:10:25 +0000

Made this tonight for Gyros made with roasted chicken and spinach. Seriously it is the best. awesome

By: Vonda Robb

Vonda Robb — Tue, 28 Jul 2020 01:07:58 +0000

Great recipe! Simple to make and tasted great without the tahini paste (didn't have any on hand nor the sesame seeds to make any). I did add some fresh, finely chopped dill which was really good. Thank you!!

By: Terri B. Chun

Terri B. Chun — Sun, 03 Nov 2019 23:08:31 +0000

We never have the ground beef shwarma without this. It’s becoming a comfort food at our house!

By: Ranya

Ranya — Thu, 15 Aug 2019 13:48:27 +0000

This was delicious! Didn’t have pine nuts so roughly chopped almonds, jasmine rice because I didn’t have basmati, used bone broth instead of water, and also used ground elk. So easy. Served with peas. Even 3yo liked it!

By: Jennifer

Jennifer — Mon, 15 Jul 2019 01:33:03 +0000

Made this tonight for dinner. We were a little bit worried about the gray meat, but the flavor was so good! The whole family gobbled it up! I did make two loafs and had to cook them separately in my IP.

Husband said to make this again..... soon. Delicious