Comments on: French Silk Pie | Crustless French Silk Pie Pudding

By: Jennifer Jackson

Jennifer Jackson — Mon, 04 May 2026 12:23:29 +0000

Came here from a search and leaving impressed. Really nice post. I'll be recommending this to others.

By: Emily Robinson

Emily Robinson — Mon, 04 May 2026 03:00:25 +0000

Dropping a quick note of appreciation. Superb post.

By: Anne

Anne — Wed, 07 Dec 2022 21:18:30 +0000

This looks delish. Could I use regular swerve and would it be the same amount as truvia ?

By: TwoSleevers

TwoSleevers — Sun, 10 Jan 2021 01:31:37 +0000

In reply to pamela. I use a conversion calculator for my recipes to provide the weighted measurments. The correct measurment should be 3/4 cup of Truvia.

By: pamela

pamela — Sat, 09 Jan 2021 23:13:42 +0000

Your recipe called for 3/ cup of Truvia, which by my scale is 150g, not .75. What is the correct amount?

By: Mary

Mary — Mon, 23 Mar 2020 09:32:35 +0000

In reply to MaryAnn Kaczenski. SURE THING - THANK YOU!

By: URVASHI PITRE

URVASHI PITRE — Sun, 22 Mar 2020 13:18:49 +0000

In reply to MaryAnn Kaczenski. Hey there. So run it through a coffee grinder or use confectioners swerve so it doesn’t stay grainy

By: MaryAnn Kaczenski

MaryAnn Kaczenski — Sun, 22 Mar 2020 10:14:20 +0000

I absolutely love this pudding it's so rich & yummy, but when I made it
it was very grainy - clearly the trivia did not dissolve when mekting it with all the other ingredients. What can I do to make sure the trivia does dissolve? Please advise and thank you for the great recipe, Mary

By: Jo Ann

Jo Ann — Sun, 01 Mar 2020 22:00:14 +0000

In reply to Allison. I always substitute 3 Tablespoons cocoa plus 1 Tablespoon oil for a square of unsweet chocolate--works fine.

By: URVASHI PITRE

URVASHI PITRE — Wed, 11 Sep 2019 12:41:13 +0000

In reply to Cheri. Whoops! Bad math on my part thanks for letting me know. I will fix that