Comments on: Farro Risotto With Butternut Squash

By: maureen_lason@hotmal.com

maureen_lason@hotmal.com — Tue, 21 Mar 2023 18:57:30 +0000

In reply to Maureen Larson. How to make recipe conventionally and not in an instant pot

By: Maureen Larson

Maureen Larson — Sat, 11 Feb 2023 17:40:32 +0000

In reply to Maureen Larson. How do you make the recipe without a instant pot,

By: Maureen Larson

Maureen Larson — Sat, 11 Feb 2023 17:37:21 +0000

How to cook this recipe without a instant pot.

By: Wendy

Wendy — Tue, 19 Apr 2022 23:18:30 +0000

Excellent! I used frozen butternut squash and finally diced sweet onions instead of green onions. A fabulous recipe and will be a new go to!
Only thing I would suggest is to update the recipe to be sure users remember to drain the farro before cooking. I just assumed as I know it needs to be ‘cleaned’ first.

By: Rory

Rory — Sat, 21 Nov 2020 08:41:58 +0000

Hey! This is my first comment here so I just wanted to ive
a quick shout out andd say I truly enjoy reading thrrough your articles.
Appreciate it!

By: Carol

Carol — Tue, 20 Oct 2020 17:14:28 +0000

Simple and delicious! I followed the instructions exactly, except I also stirred in some fresh baby spinach at the end. This is a keeper.

By: Stacy

Stacy — Tue, 13 Oct 2020 01:19:55 +0000

This was so good! Perfect fall comfort food. I served pan-sautéed scallops over top. Definitely going on repeat.

By: Rita

Rita — Sat, 29 Feb 2020 20:55:00 +0000

In reply to URVASHI PITRE. Ok. Maybe I'm not stirring vigorously enough. I'll try that next time. Thanks!

By: URVASHI PITRE

URVASHI PITRE — Sat, 29 Feb 2020 20:12:08 +0000

In reply to Rita. Okay so. Drain the farro and then cook in 1.5 cups. That extra water should be gone once you vigorously stir the farro. You want the farro to break and leach some of its starch. That’s what will thicken the mixture and melt into the remaining water.

By: Rita

Rita — Sat, 29 Feb 2020 20:09:27 +0000

I need help. This is my 3rd time and I've ended up with too much water still in the pot each time. The first time I used all the water the farro soaked in plus 1.5 cups. Second time I did 2 cups (enough for the farro in the pot to be submerged). This time I used 1.5 cups (and not totally sure the farro cooked all the way). Lots of water left over each time. It's super delicious, but I'm having to find creative ways to drain the water once everything is cooked. What am I doing wrong?