I love chicken with peanut butter and have a quick stove top recipe here. But there’s something about putting everything into a crockpot and letting it cook on its own that’s very rewarding. This one has a good mix of sweet, hot, tart and creamy, and is super simple.
You may be able to eat two servings of this if you can finish one chicken thigh at a time. I can’t so I’ve listed this as four servings. Putting it over cucumbers will be tasty and filling.
Slow Cooker Thai Chicken
Lay chicken into the crock pot.
Mix all the other ingredients together and pour over chicken. You do not need to add water or any other liquid. The chicken and other ingredients will make their own juice.
Cook for 4 hours on high or 8 hours on low.
Shred the chicken so that it's all covered in the sauce.
Add more sriracha if you need.
Serve over Cucumber "noodles".