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	<title>
	Comments on: Creamy Spicy Shrimp &#124; A Super Simple Shrimp Recipe	</title>
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	<description>Keto recipes, Instant pot, air fryer recipes and more</description>
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		<title>
		By: Two Sleevers		</title>
		<link>https://twosleevers.com/creamy-spicy-shrimp/comment-page-1/#comment-14088</link>

		<dc:creator><![CDATA[Two Sleevers]]></dc:creator>
		<pubDate>Wed, 14 Oct 2015 00:36:30 +0000</pubDate>
		<guid isPermaLink="false">http://twosleevers.com/?p=1859#comment-14088</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://twosleevers.com/creamy-spicy-shrimp/comment-page-1/#comment-14087&quot;&gt;A.J.&lt;/a&gt;.

OMG really? That doesn&#039;t sound like fun! I should adjust the recipe to show less and suggest people add more if they like. Thanks for letting me know ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://twosleevers.com/creamy-spicy-shrimp/comment-page-1/#comment-14087">A.J.</a>.</p>
<p>OMG really? That doesn't sound like fun! I should adjust the recipe to show less and suggest people add more if they like. Thanks for letting me know </p>
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		<title>
		By: A.J.		</title>
		<link>https://twosleevers.com/creamy-spicy-shrimp/comment-page-1/#comment-14087</link>

		<dc:creator><![CDATA[A.J.]]></dc:creator>
		<pubDate>Wed, 14 Oct 2015 00:35:08 +0000</pubDate>
		<guid isPermaLink="false">http://twosleevers.com/?p=1859#comment-14087</guid>

					<description><![CDATA[This sounded delicious &#038; we tried it tonight. Apparently my Cajun seasoning is very potent because I literally felt as though I could breathe flames when I used 2 tablespoons of it in my sauce.]]></description>
			<content:encoded><![CDATA[<p>This sounded delicious &amp; we tried it tonight. Apparently my Cajun seasoning is very potent because I literally felt as though I could breathe flames when I used 2 tablespoons of it in my sauce.</p>
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		<title>
		By: Coral frazier		</title>
		<link>https://twosleevers.com/creamy-spicy-shrimp/comment-page-1/#comment-3993</link>

		<dc:creator><![CDATA[Coral frazier]]></dc:creator>
		<pubDate>Wed, 31 Dec 2014 23:39:24 +0000</pubDate>
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					<description><![CDATA[Looks amazing! What brand of seasoning did you use? I&#039;m worried it might be to spicy!]]></description>
			<content:encoded><![CDATA[<p>Looks amazing! What brand of seasoning did you use? I'm worried it might be to spicy!</p>
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		<item>
		<title>
		By: Two Sleevers		</title>
		<link>https://twosleevers.com/creamy-spicy-shrimp/comment-page-1/#comment-718</link>

		<dc:creator><![CDATA[Two Sleevers]]></dc:creator>
		<pubDate>Sun, 08 Jun 2014 19:10:13 +0000</pubDate>
		<guid isPermaLink="false">http://twosleevers.com/?p=1859#comment-718</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://twosleevers.com/creamy-spicy-shrimp/comment-page-1/#comment-717&quot;&gt;Laura Thomas&lt;/a&gt;.

Thanks so much for your comment! I needed to hear this today. I&#039;m lying in bed, recovering from gall bladder surgery and feeling very sorry for myself :p. Your comment cheered me up!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://twosleevers.com/creamy-spicy-shrimp/comment-page-1/#comment-717">Laura Thomas</a>.</p>
<p>Thanks so much for your comment! I needed to hear this today. I'm lying in bed, recovering from gall bladder surgery and feeling very sorry for myself :p. Your comment cheered me up!</p>
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		<item>
		<title>
		By: Laura Thomas		</title>
		<link>https://twosleevers.com/creamy-spicy-shrimp/comment-page-1/#comment-717</link>

		<dc:creator><![CDATA[Laura Thomas]]></dc:creator>
		<pubDate>Sun, 08 Jun 2014 19:08:11 +0000</pubDate>
		<guid isPermaLink="false">http://twosleevers.com/?p=1859#comment-717</guid>

					<description><![CDATA[Not sure where to leave this more general comment. I had my sleeve surgery Monday, June 2, and I have been fairly down about having to&quot;give up&quot; my love of cooking. I found this blog today and have spent hours looking at the content. It has more than inspired me. I live spicy foods, seafood, Indian food, and desserts. To find ways that I can reengineer food and make It thigh protein, low carb is such a gut. I am not creative and don&#039;t need to be with this wonderful blog as my new cookbook. Thank you sooooo much for sharing your journey and your wonderful ideas! You have given me so much optimism and joy!
Laura Thomas]]></description>
			<content:encoded><![CDATA[<p>Not sure where to leave this more general comment. I had my sleeve surgery Monday, June 2, and I have been fairly down about having to"give up" my love of cooking. I found this blog today and have spent hours looking at the content. It has more than inspired me. I live spicy foods, seafood, Indian food, and desserts. To find ways that I can reengineer food and make It thigh protein, low carb is such a gut. I am not creative and don't need to be with this wonderful blog as my new cookbook. Thank you sooooo much for sharing your journey and your wonderful ideas! You have given me so much optimism and joy!<br />
Laura Thomas</p>
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