Comments on: Panna Cotta Recipe | Keto Coconut Panna Cotta

By: Bonnie

Bonnie — Mon, 06 May 2024 20:26:57 +0000

In reply to AS.

I had the same thing happen. Fortunately, still tasted great. I don't know if I heated it for too long, or if subbing another sweetener changed it. Anyway, I'll be experimenting a bit, tho in the meantime I'll be calling it 2-Layer Panna Cotta. 🙂

By: Moma

Moma — Mon, 25 Sep 2023 19:30:10 +0000

Followed instructions and it did set, but it separated with the fat on top…

By: Pete

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By: Avashnea

Avashnea — Thu, 24 Sep 2020 04:49:22 +0000

In reply to karen. Calories most definitely matter, even on a 'true' keto diet. Calories ALWAYS matter.

By: Jill K

Jill K — Mon, 03 Aug 2020 23:26:50 +0000

In reply to URVASHI PITRE. The book also specifies 1/4 tsp. gelatin for this recipe. I came here to check and now see that it should have been .25 oz or 2.5 teaspoons. I guess I'll be drinking my dessert tonight. :-(

By: AS

AS — Mon, 08 Jun 2020 13:08:13 +0000

The fat from the coconut milk rose to the top when refrigerated. I have a solid fate layer over the soft "jelly" layer. Did I do something wrong here? The taste/consistency below the solid fat is great.

By: URVASHI PITRE

URVASHI PITRE — Tue, 28 Apr 2020 18:37:59 +0000

In reply to CathyR. Could you please be more specific? What is wrong?

By: CathyR

CathyR — Tue, 28 Apr 2020 17:06:58 +0000

In reply to URVASHI PITRE. It's wrong in your KETO FAT BOMB cookbook.... I've tried this twice to only liquid.

By: URVASHI PITRE

URVASHI PITRE — Wed, 04 Mar 2020 00:24:14 +0000

In reply to Lisa. Hey there. I think we got it at crate and barrel on a clearance sale. I love it too!

By: Lisa

Lisa — Wed, 04 Mar 2020 00:22:55 +0000

I can't wait to try this recipe! I'm heading to the store right now because I'm out of gelatin. May I ask where you got that beautiful white spoon in the photos? It's just what I've been looking for!