If you want dessert without ruining your diet, eat this Chocolate Coconut Candy! It’s Paleo and Keto friendly and is ABSOLUTELY delicious!
Chocolate Coconut Candy
Oh my word. So simple, so yummy, so addictive. Only “weird ” thing about it is that you have to keep it in the fridge otherwise it’s too melty. I don’t care, I’m more than happy to open a fridge door if such deliciousness like this Chocolate Coconut Candy awaits.
This is dessert, so bite size pieces. I figured 16 servings which is an inch square per serving. Stick to that, because if you go overboard with the Chocolate Coconut Candy, it’s no longer Paleo and Keto friendly! Keeping it in the fridge will help you with self-control too.
Love dessert? Me too! See all my favorite dessert recipes HERE!
? Did you make this recipe? Don’t forget to give it a star rating below! Just click on the stars in the recipe card to rate.
- Grease a small pie plate with coconut oil or PAM. Be diligent about this, you don't want to have to lick the pie plate later just to get the last of the chocolate out. Or maybe you do.
- In a double boiler, melt the chocolate and coconut oil together.
- Add in the shredded coconut, almonds and dried cherries. Mix well.
- Pour into pie plate and let it set to a solid consistency in the fridge. Slice into bite sized pieces when set.