Comments on: Easy Chicken Korma | Chicken Korma Recipe

By: AshleyThompson

AshleyThompson — Fri, 24 Oct 2025 19:06:31 +0000

Tastes just as good, if not better than what I get at my local Indian restaurant. Love this recipe!

By: AshleyThompson

AshleyThompson — Thu, 25 Sep 2025 18:39:30 +0000

In reply to E*. What size Instant Pot are you using? If it's an 8 quart, this could cause a burn error because 1/2 of a cup isn't enought to bring that size Pot to pressure. If you're using a 6 quart, you may try replacing your Instant Pot sealing ring. When mine starts to get stretched out, I tend to get more burn notices.

By: AshleyThompson

AshleyThompson — Thu, 25 Sep 2025 18:36:05 +0000

In reply to Caira. Just half of a pepper :)

By: Jill

Jill — Thu, 31 Jul 2025 13:57:13 +0000

I rarely leave comments, but OMG this is FANTASTIC. Decent amount of sauce left over, and we'll eat it all because this chicken korma turned out beautifully. Followed recipe just as written. I used almonds. Will be making this again.

By: C Miller

C Miller — Fri, 07 Mar 2025 00:18:34 +0000

I have made this recipe as well as the chicken tikka masala and chicken curry many times now and love that I have finally found a way to make Indian Food at home that tastes as good as what I have in a restaurant! Also, I make Aloo Gobi but double the recipe (but use just one potato), use frozen cauliflower, and add a can of rinsed chickpeas... it is the best!
One question, though, for Korma and Tikka Masala... any recommendations out here on whether this recipe can be made using shrimp? Or are shrimp not something that really works in an Instant Pot. If that is the case, then what about just making the sauce... then adding shrimp on the sauce function after the sauce is done (but how long to cook sauce at high pressure?)

By: Marissa

Marissa — Fri, 23 Feb 2024 15:37:58 +0000

In reply to Deborah. Hi Deborah, I love your idea to add veggies! I'm curious - the carrots and potatoes get fully cooked in the time it take the thighs to cook? I might try that!

By: Angela Beck

Angela Beck — Tue, 31 Oct 2023 16:34:37 +0000

When cooking in an insta pot, it came up saying that the food was burning while still heating.

By: E*

E* — Mon, 13 Mar 2023 04:01:16 +0000

How much water are you adding to the instant pot? I used 1/2 cup to wash out the blender and put it in the pot, but I keep getting food burn error and it really does burn the bottom of the pot. But if I use any more water the curry gets super watery.

By: AshleyThompson

AshleyThompson — Wed, 21 Sep 2022 14:32:18 +0000

In reply to Cindy. Unfortunately, my lighting when shooting that recipe wasn't the best, so the color seems a little off from what it should be.

By: Cindy

Cindy — Mon, 28 Mar 2022 17:49:35 +0000

I’m curious. I am making this now, in my crockpot. The pictures show the Korma looking green…however, mind is orange. Does the cilantro added at the end really change the appearance that much?