Comments on: Chicken Karahi Recipe | Easy Homemade Karahi Chicken

By: Heather

Heather — Wed, 09 Feb 2022 12:16:19 +0000

I made this for dinner last night and it was great! Thanks so much!

By: Heather

Heather — Wed, 09 Feb 2022 12:15:49 +0000

In reply to Naj. She has a version in her recipe book that adds 1/2 tsp of sea salt at the same step with the turmeric.

By: Naj

Naj — Sat, 03 Jul 2021 18:55:51 +0000

Did I miss the salt add? Or do you not add salt to this dish?

By: Helen in CA

Helen in CA — Sat, 29 May 2021 20:28:09 +0000

In reply to Jill. While I've yet to make this dish.....I think you'll find that such a flavorful sauce will make thighs work, be good. As a solid chicken breast lover, this is something I've learned.

By: KC

KC — Sat, 20 Jun 2020 07:14:17 +0000

I made it for lunch and turned out to be great. As I love to eat spicy, repacked Garam masala with more pepper powder in the end.

By: Della Conley

Della Conley — Fri, 03 Apr 2020 23:23:30 +0000

This was very good, but I think I'll blend the tomatoes next time. The sauce was very fragrant and wonderful, and I don't see it in your pictures. It was great with some streamed veggies on the side.

By: PB

PB — Fri, 22 Nov 2019 17:32:27 +0000

I made this for lunch and it turned out great.. thanks a lot for posting this recipe..

By: Danielle

Danielle — Mon, 24 Jun 2019 23:23:44 +0000

I made this for dinner this evening and had to come on and said wow!!! It is hands down one of my favorite recipes now. So flavorful and delicious!! Thank you for the great recipe! Do you have any suggestions for sides, besides rice?

By: URVASHI PITRE

URVASHI PITRE — Tue, 17 Apr 2018 03:33:24 +0000

In reply to Alex. It actually doesn’t matter that much. I use whatever is on sale or what looks good and ripe. But the safest thing is to use canned tomatoes. They’re reliably sweet and juicy

By: Alex

Alex — Tue, 17 Apr 2018 03:17:47 +0000

What kind of tomatoes do you use here? Also, a number of your recipes don't specify the kind of tomato that you use. Does it matter? Do you have a preferred type? I'm still working on my cooking skills and don't know how much that sort of thing matters. I've been working though your book and it's been great for moving towards healthier, home-cooked food. Thank you!