Comments on: Cauliflower Breadsticks | Keto Breadsticks

By: Clc

Clc — Sun, 15 Oct 2023 17:30:43 +0000

In reply to URVASHI PITRE. I tried baking them longer but the top hot too brown and the body was too soft. Also I baked them in an 8 x 11 sheet pan - they were too thin, wouldn’t hold together after cutting and couldn’t pick them up. Disappointed with this recipe. Sorry -

By: Clc

Clc — Sun, 15 Oct 2023 17:27:29 +0000

In reply to Amy B. I had the same results. Was expecting more. Won’t make them again.

By: Yvonne Halliday

Yvonne Halliday — Sun, 26 Jan 2020 01:26:22 +0000

I would like to try your air fryer recipes. What air fryer would you recommend please.

By: URVASHI PITRE

URVASHI PITRE — Mon, 18 Nov 2019 23:04:59 +0000

In reply to Amy B. I would try broiling. But they aren’t cracker crisp as this recipe is written. They’re breadstick consistency. Just mentioning that to set expectations correctly :)

By: Amy B

Amy B — Mon, 18 Nov 2019 23:03:44 +0000

Great flavor but they didn't get crisp. I followed the recipe exactly, using my conventional oven and the broiler but they were soft.
I would have rated them higher if I could fix that.

By: URVASHI PITRE

URVASHI PITRE — Fri, 15 Nov 2019 02:01:13 +0000

In reply to Allison. You know I don’t think it will hold together without the cheese. Sorry!

By: Allison

Allison — Thu, 14 Nov 2019 14:10:36 +0000

Can the recipe be made without cheese?

By: URVASHI PITRE

URVASHI PITRE — Thu, 13 Jun 2019 02:00:23 +0000

In reply to Amy Dalal. So three things will help. Baking longer, grilling tops at the end, and letting them cool. But these aren’t crisp like crackling bread.

By: Amy Dalal

Amy Dalal — Wed, 12 Jun 2019 23:46:38 +0000

I liked the taste to these but mine didn’t come out crispy at all. The taste was good but mine were more mushy. Any ideas how to fix this as I baked at the time listed.