Hearty Vegan Creamy Lentil soup is not just good, it’s also good for you, and very easy to make in your pressure cooker or Instant Pot.
Warming, comforting, spicy, tasty Pressure Cooker Tomato Coconut soup made in your Instant pot or pressure cooker. Taste Indian Food like you’ve never had before. So I’m trying to get back into cooking again. Today I’m making two recipes out of the same ingredients. This is a common occurrence at our house because two sleevers can’t eat…
Instant Pot Keto Broccoli ham and pepper frittata makes a fabulous breakfast or brunch, or a light one pot meal. Low carb, keto, and delicious. The pressure cooker makes really light and fluffy eggs that are an absolute delight.
Perfect, crustless pumpkin pie pudding makes a lovely low carb pumpkin dessert in your Instant Pot or Pressure cooker. This is an easy low carb, keto, dump and go dessert |Pumpkin pie| keto Pumpkin pie| Low carb pumpkin pie|twosleevers
Classic Indian Beetroot Salad with yogurt, peanuts, and cilantro is so easy when you use your Instant Pot or Pressure Cooker to cook beets.
Savory, toasted Dry Sesame Garlic Chutney is quintessentially Indian but can be used for a variety of dishes. This simple to make chutney is very versatile and takes just minutes to put together.
This pressure cooker dry urad dal or sookhI urad dal recipe is a classic Punjabi dish. Easy, protein-packed vegan punch of deliciousness.
Very simple Gobi Manchurian recipe has all of the taste and none of the oil of a typical Gobi Manchurian. Quick way to enjoy Indian-Chinese food at home.
This recipe for Indian Bhindi Masala, or okra with onions and tomatoes, will be the easiest and most authentic recipe you will ever make. Make restaurant-style Bhindi Masala at home with very little effort.
Simple, healthy and tasty Persian Yogurt with Spinach dip is great with vegetables or bread. Use this under-5 ingredients base recipe to create variations with just a few additional spices or ingredients.
This Easy Asian Peanut Dressing is so versatile, and so easy, you’ll wonder why you haven’t made it before. It is fast, savory, and delicious. Throw things into your blender, whirl, and eat.
This summer soup is filled to the brim with chickpeas, rainbow chard, and yellow summer squash. Garlic and parsley give it it a fresh taste, for a soup everyone can enjoy.