If you came here looking for a leafy, raw vegetable salad, you will not find it in this recipe. Salade Niçoise is actually a salad of cooked vegetables with tuna, and if made correctly turns out amazing. It’s fresh, healthy, and full of flavor. Instead, this Salade Niçoise is a lovely blend of vegetables and perfectly cooked…
Salads & Dressings
Want to ramp up your next burger or sandwich? Try Gochujang Mayonnaise! This recipe is stupid simple and is so spicy and delicious! Gochujang Mayonnaise Skip the plain, boring condiments and make something fun and exciting! Especially if you’re doing low-carb or Keto, you can get tired of the same flavors and foods. Plain meat is…
When summer comes, I love fruit salads. However, because I follow a low-carb Keto lifestyle, I have to get creative with how I make my fruit salads, like this Apple Zucchini Salad. With warm temps, zucchini are always in abundance. If you have a garden you know that they are produced faster than you can…
Kick Mexican Night off right with this Air Fried Tomatillo Salsa! It’s got plenty of heat and flavor to go with any meal. Once you try this, I’m quite sure you won’t be buying canned salsa anymore. Better, tastier, easy, and you know exactly what went into this tomatillo salsa.
Here’s what I did with the veggies I had leftover from making the Borscht the other day. Beets, carrots, and cabbage combine to make a quick Indian raw vegetable salad that is as beautiful as it is nutritious. Add your favorite raw vegetables to this vegan salad that makes a great side dish for your meals.
Pickled red onion orange salad with Feta cheese, Mint, and cilantro. Date night food it is not. But let’s be honest. We’ve all been on dates we would have gladly traded for a salad. This would be that salad. Tart, tangy, sweet, crunchy, and slightly acidic–perfect combo!
A delightful lovely light salad, this Avocado Grapefruit Salad Recipe is perfect for an elegant brunch or just whenever you want a burst of a tangy summer taste in your mouth. Combine Grapefruit and Avocado with cilantro and mint for a fresh taste—a poem in your mouth.
This Chinese Sichuan Smashed Cucumber Salad borrows from a Xi’an sauce I once had. Cucumbers, garlic, and a secret chili ingredient was what I used to recreate this crisp, cool, tangy, spicy marvel. Best of all? Done in about 8 minutes with this low carb, vegan marvel.
If you have a better recipe for an easy, spicy, creamy, authentic tomatillo salsa, I need to see it immediately because if not, I am going to claim that this is the BEST tomatillo salsa you’ve ever had–especially when you consider that it is keto and low carb.
Classic Indian Beetroot Salad with yogurt, peanuts, and cilantro is so easy when you use your Instant Pot or Pressure Cooker to cook beets.
Use with salads, grilled meats, as a dip, or over steamed vegetables for a lovely flavor. This All-Purpose Easy Mustard Keto Salad Dressing just melts onto veggies creating a wonderful glaze-like finish.
Simple, healthy and tasty Persian Yogurt with Spinach dip is great with vegetables or bread. Use this under-5 ingredients base recipe to create variations with just a few additional spices or ingredients.