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South Indian breakfast and Sleeve capacity 

Published May 8, 2017. Last modified May 22, 2018 by URVASHI PITRE 6 Comments

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Ate at the hotel for breakfast today. On top is a masala dosa (whose batter can be fermented on the yogurt setting ) with tomato chutney, coconut chutney and Sambhar which can be pressure cooked.  Bottom photo is idli which uses similar batter as the dosa, papaya, paneer fritter, sheera (also can be pressure cooked)…

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Filed Under: Blog, Travels

Veggies from farmer’s market labeled

Published May 8, 2017. Last modified February 21, 2018 by URVASHI PITRE Leave a Comment

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Okay I went back in and labeled as many of the veg as I could on this post, if you want to have a look. https://twosleevers.com/2017/05/is-it-ordinary-or-exotic-indian-vegetable-market/  And if you haven’t already, don’t forget to snag your copy of the Indian e-cookbook. It’s gotten rave reviews, and it’s only $3.99. Less than a Starbucks coffee, with…

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Filed Under: Blog, Travels

Is it ordinary or exotic? Indian vegetable market. 

Published May 6, 2017. Last modified September 27, 2017 by URVASHI PITRE 16 Comments

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Okay I will do my best with these SIXTY-THREE photos from the vegetable market. But I don’t know all the names for all these vegetables properly. I know some in English, some in Marathi, and some in Hindi. Also I need to get dressed for my dad’s party so I’ll fill in names later 🙂…

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Filed Under: Blog, Travels

7 days of liquid pre-op, and I haven’t killed anyone yet

Published July 27, 2013. Last modified November 28, 2017 by sleevers Leave a Comment

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It’s almost getting to be a routine. Veg soup and Protein at every meal. An SF popsicle to wash down dinner. Yesterday was the first time I didn’t need a nap and was alert, and productive throughout the day. The previous few days, I’d really started to worry about how I was going to work…

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Filed Under: Pre-Op Life, Travels Tagged With: liquid diet, pre-op

Starting two-weeks of liquids today

Published July 20, 2013. Last modified September 27, 2017 by sleevers Leave a Comment

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    Today, I start two weeks of liquids so that I can keep R. company for his two weeks. I’ve eased into it by replacing one meal with a liquid all last week, which was a week of travel. I’m really happy that I was able to stick to that even with four days…

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Filed Under: Pre-Op Life, Travels Tagged With: liquid diet, Post-Op Musings, pre-op

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