Ate at the hotel for breakfast today. On top is a masala dosa (whose batter can be fermented on the yogurt setting ) with tomato chutney, coconut chutney and Sambhar which can be pressure cooked. Bottom photo is idli which uses similar batter as the dosa, papaya, paneer fritter, sheera (also can be pressure cooked)…
Travels
Veggies from farmer’s market labeled
Okay I went back in and labeled as many of the veg as I could on this post, if you want to have a look. https://twosleevers.com/2017/05/is-it-ordinary-or-exotic-indian-vegetable-market/ And if you haven’t already, don’t forget to snag your copy of the Indian e-cookbook. It’s gotten rave reviews, and it’s only $3.99. Less than a Starbucks coffee, with…
Is it ordinary or exotic? Indian vegetable market.
Okay I will do my best with these SIXTY-THREE photos from the vegetable market. But I don’t know all the names for all these vegetables properly. I know some in English, some in Marathi, and some in Hindi. Also I need to get dressed for my dad’s party so I’ll fill in names later 🙂…
7 days of liquid pre-op, and I haven’t killed anyone yet
It’s almost getting to be a routine. Veg soup and Protein at every meal. An SF popsicle to wash down dinner. Yesterday was the first time I didn’t need a nap and was alert, and productive throughout the day. The previous few days, I’d really started to worry about how I was going to work…
Starting two-weeks of liquids today
Today, I start two weeks of liquids so that I can keep R. company for his two weeks. I’ve eased into it by replacing one meal with a liquid all last week, which was a week of travel. I’m really happy that I was able to stick to that even with four days…
