Comments on: Carrot Salad Recipe | Easy Indian Carrot Salad

By: Aisha

Aisha — Tue, 27 May 2025 06:38:53 +0000

Delicious! Didn’t even have cilantro or peanuts but still turned out great. I used a combination of mustard seeds and cumin seeds and the flavour was amazing.

By: Roscoe Derian

Roscoe Derian — Wed, 22 Feb 2023 15:01:20 +0000

Excellent blog post. I definitely appreciate this site. Continue the good work!

By: Gail N

Gail N — Mon, 23 Jan 2023 01:33:53 +0000

I tried this recipe as a compliment to a Butter Chicken recipe. I made it for a taste test before making a large batch for a very large group of people. I started to just use lemon at the end, but was worried it might be too sour so I switched to the yogurt.
Once it was all mixed up, and I had added the raisins, I wasn’t thrilled with it. I even wondered if I should bring it to the taste testing event. But I did so I can get some suggestions. So we chilled it as we got the Butter Chicken ready to serve. Once everything else was ready we got our carrot salad out. Everyone got a helping and everyone loved it. I tasted it again myself. Chilling it made a huge difference. I remember reading in the recipe that it tastes better the next day. Well it didn’t get the chance because it was all eaten at the taste testing get together.
It really is a great little salad. I’m going to make more this weekend for the big group I was getting ready for.
We really enjoyed making it and it is a very tasty dish! Thanks!

By: Annija

Annija — Sun, 04 Apr 2021 15:59:35 +0000

Thanks for the recipe! Tastes divine.

By: Tina

Tina — Sat, 13 Jun 2020 00:25:07 +0000

Delicious salad on day one! Can’t wait to try it tomorrow after it sits overnight!! Love the combination of flavors.