Comments on: Butternut Squash Soup

By: Donna Pederson

Donna Pederson — Sun, 29 Oct 2023 16:25:18 +0000

Fabulous! I used chicken broth in lieu of water and found the low fat coconut milk worked just fine.

By: Saaz Pettitt

Saaz Pettitt — Sun, 30 Oct 2022 04:32:17 +0000

Delishes! So quick and easy!

By: zortilonrel

zortilonrel — Tue, 23 Nov 2021 17:14:57 +0000

Great web site. Lots of helpful info here. I am sending it to a few pals ans also sharing in delicious. And certainly, thank you to your sweat!

By: Laura

Laura — Tue, 16 Nov 2021 00:50:35 +0000

This was so delicious. I used the fresh cubed butternut squash from Trader Joe’s. I wouldn’t change anything except for doubling the recipe! Just wondering if this changes cook and pressure release times. Thank you!

By: Sheetu

Sheetu — Thu, 11 Nov 2021 11:21:46 +0000

Soup was a super hit. This was the first time I made butternut squash soup and fell in love with the flavors. This recipe is a keeper. Thank you!

By: Barbara Field Thurber

Barbara Field Thurber — Tue, 30 Mar 2021 15:48:49 +0000

Wow! Delicious soup, and so quick and easy. I made it exactly as written, as Urvashi requested in the book, first time make it exactly as written, next time you can customize. Great advice. Highly recommend this soup.

By: Berta Keeler

Berta Keeler — Sat, 31 Oct 2020 22:45:02 +0000

This is by far the best butternut soup recipe I have tried. So full of flavor and so easy to put together. I followed the ingredients but double them because I had a big squash. Yum!!

By: Shireen

Shireen — Wed, 14 Oct 2020 05:09:04 +0000

5⭐️

By: URVASHI PITRE

URVASHI PITRE — Tue, 13 Oct 2020 01:58:51 +0000

In reply to Ruth D.. As long as you make up for the liquid with broth or water you should be fine with coconut cream

By: Ruth D.

Ruth D. — Sun, 11 Oct 2020 18:47:58 +0000

Can you use coconut cream versus coconut milk?