Comments on: Buffalo Chicken Soup | Instant Pot Buffalo Chicken Soup Recipe

By: Heidi

Heidi — Wed, 19 Nov 2025 16:55:50 +0000

When do you add the chicken broth? The ranch dressing seasoning?

By: Nikolai M

Nikolai M — Fri, 05 Apr 2024 23:09:09 +0000

It turned out tasty!... but also kind of a mess. I wish the recipe here had a little more direction in the directions. The directions didn't even mention when to add the ranch dressing or the broth!! The chicken ended up overcooked and shredded into slightly mushy strings because I wasn't clear on how long to cook it for (again, because it doesn't say in the recipe instructions), and the cream cheese didn't melt completely, leaving many tiny floating curds (I read elsewhere that it should have been left out and brought to room temperature before adding it, but nothing was said about that here.

Again, it turned out tasty, but this recipe could do with a few more details! Please and thank you!

By: Nikolai Muth

Nikolai Muth — Thu, 04 Apr 2024 22:52:36 +0000

No info on how long to pressure cook for?

By: Robby

Robby — Tue, 26 Dec 2023 22:43:38 +0000

When do you add the broth and ranch seasoning? Thanks!

By: Belle

Belle — Tue, 19 Dec 2023 03:02:20 +0000

Recipe doesn't state when to add the chicken broth or the ranch seasoning.

By: Lauren

Lauren — Fri, 08 Dec 2023 20:53:17 +0000

You forgot to include when to add the chicken broth and the Ranch seasonings. I added them before I set the instant pot for 10 minutes.

Soup was great, and we added the rest of our 12 oz bottle of Buffalo sauce:)