I have no time to cook these days. Do you know why? It’s because I’m too busy–wait for it–writing a cookbook. Yup, true story.I owe so much stuff to the publisher before the weekend is done, that Roger and I are (finally!) eating everything that was in the freezer from my previous cooking frenzies. Both of us are sitting side by side, cranking out these deliverables. So lunch is leftover chana dal with rice. If you haven’t tried the dal fry, you’re missing out on a heap of flavor. Here’s the link to that recipe.
What are you making today?