Comments on: Beef Bulgogi Burgers | Air Fryer Bulgogi Burger Recipe

By: Katie C

Katie C — Thu, 01 Sep 2022 21:06:21 +0000

I made these a few weeks ago, and forgot to tell you how AMAZING they were! I made them exactly as the recipe is written, except made them on the outdoor grill. My picky-ish husband didn't love the sauce, but he loved the burgers! I loved all of it! Please keep the delicious recipes coming - you haven't steered me wrong yet!

By: Shannon

Shannon — Sat, 25 Apr 2020 00:06:07 +0000

Yum, yum, yummy yum!

By: Carrie

Carrie — Sun, 08 Dec 2019 04:07:12 +0000

Made these with Hawaiian hamburger buns tonight. Transcendental. Okay, not so authentic, and definitely not keto but wow!

By: Theresa

Theresa — Mon, 28 Oct 2019 01:26:23 +0000

I will try this recipe. Gochujang mayo sauce sounds good. I want to introduce some korean flavors to my turkish friends. Thanks for the recipe!
Anyways, just wanted to point out that bulgogi is not typically pork. It is typically beef. We do have pork spicy bulgogi which is marinated in gochujang sauce. Thanks!

By: Anita

Anita — Fri, 14 Jun 2019 17:47:26 +0000

In reply to Paula. I use Chung Jung one. Can find it in most stores.

By: ancameni

ancameni — Thu, 13 Jun 2019 14:54:49 +0000

Oh my goodness, this was delicious. I love Korean food, so naturally i had to try this one. I do have to admit, I did not measure the ingredients but ballparked them. I was also a bit concerned with the amount of sesame oil. But i should not have to worry, your recipes are perfectly seasoned and balanced.

I did not have an air fryer and cooked in the pan on stovetop. I did not make the mayonaise and did not use burger buns, but ate it as part of a salad and it was delicious. If I could give you and the recipe 10stars, I would.

By: ancameni

ancameni — Thu, 13 Jun 2019 14:54:26 +0000

By: alex Storm

alex Storm — Thu, 13 Jun 2019 14:53:10 +0000

By: Paula

Paula — Sun, 09 Jun 2019 01:16:33 +0000

In reply to Meghan. Has anyone found a great gluten-free brand of Gochujang that they would recommend? I"m gluten-free due to celiac disease. Thanks in advance- I hope to try this soon if I can find safe ingredients for me!

By: Sharon D.

Sharon D. — Fri, 10 Aug 2018 20:25:59 +0000

HELP! For both recipes above - is it toasted sesame oil or regular??