Comments on: Asparagus Cheese Frittata

By: Emily Johnson

Emily Johnson — Wed, 29 Apr 2026 13:04:54 +0000

Clean, useful, honest. Amazing article. I'll be recommending this to others.

By: Eileen Muniz

Eileen Muniz — Sun, 19 Apr 2020 20:40:54 +0000

Hi,

Can I freeze the asparagus that I don't use on the recipe? How?

By: Marsha

Marsha — Sat, 15 Feb 2020 20:09:14 +0000

Delicious & very versatile in the ingredients you are able to incorporate.

By: URVASHI PITRE

URVASHI PITRE — Wed, 24 Jul 2019 22:45:07 +0000

In reply to Linda Martineau. I think I added in with the eggs

By: Linda Martineau

Linda Martineau — Wed, 24 Jul 2019 15:35:41 +0000

Do you add the swiss cheese before you put it in the oven or at the end?

By: Dee

Dee — Thu, 29 Mar 2018 12:38:33 +0000

This is a great frittata recipe. I love the swiss cheese in it. I cut the leftovers in squares and snacked on them next day. So so good and easy.

By: Sally Lee

Sally Lee — Tue, 27 Mar 2018 18:01:25 +0000

This frittata turned out great! In addition to the chopped onions, I sauteed some leftover chopped prosciutto and red pepper, and the results were delicious. This is a very easy recipe that I would make again and again for brunch, lunch or dinner.