Comments on: Arroz Con Pollo | Instant Pot Arroz Con Pollo Recipe

By: Waingro

Waingro — Sun, 05 Dec 2021 21:33:01 +0000

I made this last night and it came out great! I made it with 2 cups of basmati, which is 4 servings for my family.

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By: Karen

Karen — Sun, 07 Mar 2021 16:10:12 +0000

Delicious and a keeper. So much flavour. I did have the Goya Sabón, but it really doesn't need anything more. The ingredients list calls for 2 tbsps of oil, but the instructions only mentions 1. I used the 2 to be sure.

By: Karen Martin

Karen Martin — Sun, 07 Mar 2021 04:12:08 +0000

This is absolutely delicious. I didn't have Goya Sazon but quite frankly, don't think it needs more flavour! The ingredients call for 2 tbsp of oil, but the instructions only mention 1 tbsp of oil. So I used the two. Will make this again and again. Nothing like a rice and meat dish. They are my favs.

By: Sherri

Sherri — Wed, 28 Mar 2018 01:06:44 +0000

I doubled the recipe. Definitely cut back on the water. I didn’t and it was soupy. But man, the flavor is awesome! Next time I will use 13/4 of water if I double it.

By: Edith Goldman

Edith Goldman — Sun, 18 Mar 2018 12:04:52 +0000

This looks wonderful and I'm going to make it later this week. I looked up the Sazon and I suggest you warn people that it contains lots of MSG.

By: URVASHI PITRE

URVASHI PITRE — Tue, 30 Jan 2018 20:07:13 +0000

In reply to Haley Anderson. You know while most recipes double well, people have more trouble doubling rice and meat dishes when compared to others. What I suggest is that you cut the water down to less than twice as much. So for double this recipe, maybe start with just 1.75 cups of water or even 1.5 and be absolutely sure to deglaze the pot extremely well.

By: Haley Anderson

Haley Anderson — Tue, 30 Jan 2018 19:44:53 +0000

I've made this once and LOVED it! Couldn't get over how flavorful it was! Would this recipe double well? Would the cooking time change at all?

By: URVASHI PITRE

URVASHI PITRE — Sat, 13 Jan 2018 02:33:38 +0000

In reply to Laura Knecht. Yes you could :)

By: Laura Knecht

Laura Knecht — Fri, 12 Jan 2018 19:21:50 +0000

Arroz con pollo is a favorite in my family but it was always a long prep and cook time, just got my IP amd I'm so excited to have found this recipe! I traditionally make it with cheap Mexican beer, Do you think I could sub out some water with the beer?