Comments on: Air Fryer Bacon Recipe | Bacon In Air Fryer Instructions

By: Nancee

Nancee — Tue, 10 Jun 2025 04:09:45 +0000

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By: Deborah Hiott

Deborah Hiott — Tue, 31 Aug 2021 16:55:23 +0000

No more splatter to clean up yeah!

By: Danielle

Danielle — Thu, 22 Jul 2021 16:42:33 +0000

Finally got tired of splashing grease all over my stove so I tried this air fryer bacon for the first time this morning. OMG the bacon was perfect!!! I used Farmer John Thick Cut bacon. 400 degrees for 10 minutes and I did put a slice of white bread under the basket for the drippings. I did have a little bit of overlapping on the bacon during the first run. I used my GoWiseUSA 3.7 quart air fryer which doesn't have the biggest basket in the world. I cut one slice in have to cover the smaller ends of the basket and fit 4 full slices in the middle. The ends didn't lay flat so afterwards, they curled up. All-in-all, delicious bacon with minimal mess! I might never fry bacon again!

By: Dawn

Dawn — Tue, 16 Mar 2021 11:51:17 +0000

In reply to Chet.

I love your idea about putting air fryers and recipes into categories. It would be so much simpler

By: Jonelle

Jonelle — Sat, 21 Nov 2020 13:35:37 +0000

I read a good deal of posts here. You spend a lot of time writing, Thanks for sharing!

King regards,
Boswell Raahauge

By: Chet

Chet — Mon, 18 May 2020 20:43:35 +0000

The recipe is sound, but the time and temperature is an issue in the Air Fryer industry. Some people are doing videos on cooking recipes and the times are just off. I think this is because the wattage on some fryers are more than others. It would help if the Air Fryers would be separated into Sizes. Class A, B, C, D and then you could look at your chart for a Class C and covert it to a Class A and then your machine would be closer to what the writer of the recipe experienced. Love bacon...is it a FOOD GROUP?

By: Janice - salads for lunch

Janice - salads for lunch — Sat, 16 May 2020 13:51:47 +0000

In reply to Janice - salads for lunch. Ooops meant to say 400, not 440 :)

By: Janice - salads for lunch

Janice - salads for lunch — Sat, 16 May 2020 13:51:12 +0000

Just tried your recipe, 10 minutes at 440 also burned our bacon, but that's not a bad thing for crumbling it to put in salads. We're making a second batch now for 6 minutes, hopefully that will work out. If it does, this is a weekday game changer and we'll never have to buy the thin over priced bacon for the microawave again!

By: URVASHI PITRE

URVASHI PITRE — Mon, 20 Jan 2020 17:06:56 +0000

In reply to razzy 7. Yes I understand. There are many reports of people saying the Ultra takes too long to heat up and that it doesn’t maintain a constant temp. Until I test it side by side with a sous vide stick I can’t speak to it. The duo is the only one that has a sous vide setting. The ultra can be used if you use custom temperatures