Comments on: Air Fried Persian Chicken Kabob | Joojeh Kabab Recipe

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By: Linda

Linda — Wed, 29 Oct 2025 13:31:30 +0000

I'm having family visit and I'd love to fix this but because there are 9 of us, I'm wondering if I could fix it in the oven? Preparing it in the IP would be in batches and would have to do at least 2. Time wise, it would be easier to do all at once in the oven.

By: Mah

Mah — Wed, 12 Jul 2023 00:02:18 +0000

Great recipe, but just fyi we never deep fry Joojeh kabab. It’s either done on a charcoal grill, a regular grill / bbq & if those options aren’t available it can made in the oven.

By: Marian Rezelman

Marian Rezelman — Sun, 25 Aug 2019 23:13:13 +0000

In reply to URVASHI PITRE. Oops! I did not mean to comment twice! I didn’t think my first one had posted, so wrote the 2nd ?. Sorry about that! please delete one.

By: Marian Rezelman

Marian Rezelman — Sun, 25 Aug 2019 23:10:54 +0000

These turned out beautifully, as expected with a TwoSleevers recipe. The seasoning is milder than many of the recipes, and this may be why it’s described as especially good for children — not at all spicy.

By: URVASHI PITRE

URVASHI PITRE — Sun, 25 Aug 2019 22:48:44 +0000

In reply to Marian Rezelman. Thank you!

By: Marian Rezelman

Marian Rezelman — Sun, 25 Aug 2019 21:59:32 +0000

Delicious, as expected of a TwoSleevers recipe! I agree that this would be a good dish for children — the seasoning is quite mild.