CHICKEN ALFREDO

PIZZA RECIPE

RICH AND CREAMY PIZZA

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WHY YOU'LL LOVE IT

– Creamy Alfredo Sauce- Unlike traditional tomato-based pizzas, this recipe uses a rich Alfredo sauce for a creamy and indulgent flavor. – Tender Chicken- The addition of chicken not only adds protein but also complements the creamy sauce with its mild flavor. – Perfectly Melted Cheese- A combination of mozzarella and Parmesan cheese melts beautifully, giving you that irresistible cheesy pull. – Customizable- Feel free to add your favorite toppings like mushrooms, spinach, or bacon for extra flavor.

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INGREDIENTS

– Pizza Dough- Choose between homemade or store-bought dough. – Alfredo Sauce- Use a high-quality store-bought sauce or make your own. – Cooked Chicken- Shredded or diced chicken breast. – Mozzarella Cheese- Freshly shredded for the best melt. – Parmesan Cheese- Adds a sharp, salty flavor. – Optional Toppings- Sliced mushrooms, chopped spinach, diced bacon, or sliced olives.

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Prepare the Dough

Roll out your pizza dough on a floured surface to your desired size and thickness.

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Preheat the Oven

Preheat your oven to its highest setting, typically 475°F to 500°F.

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Assemble the Pizza

Spread Alfredo sauce over the dough, leaving a small border for the crust. Add a layer of mozzarella cheese, followed by the cooked chicken. Sprinkle Parmesan cheese and any additional toppings.

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Bake the Pizza

Transfer the pizza to a preheated pizza stone or baking sheet. Bake for 10-15 minutes until the crust is golden and cheese is bubbly.

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Serve

Let the pizza cool for a few minutes, then slice and serve.

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