SHEET PAN

PANCAKES

EASY BREAKFAST RECIPE

TWOSLEEVERS.COM

WHY YOU'LL LOVE THEM

– Efficiency. Ready to serve a crowd without the hassle of flipping individual pancakes? Sheet pan pancakes are the answer. They're a time-saving breakfast hack, and you'll have a stack of pancakes ready all at once. – Customizable. Just like traditional pancakes, these sheet pan wonders are incredibly versatile. You can customize them with your favorite toppings, from fresh berries to chocolate chips or nuts. – Perfectly Fluffy. Despite their unconventional cooking method, sheet pan pancakes turn out light, fluffy, and just as delicious as their stovetop counterparts.

TWOSLEEVERS.COM

INGREDIENTS

– Pancake Mix- Opt for your favorite pancake mix or make your own from scratch. – Milk- Whole milk works great for rich and fluffy pancakes. – Eggs- They provide structure and fluffiness to the batter. – Vanilla Extract- A dash of vanilla enhances the flavor. – Toppings- Get creative! You can add chocolate chips, blueberries, sliced bananas, or whatever your heart desires. as their stovetop counterparts.

TWOSLEEVERS.COM

Preheat Your Oven

Start by preheating your oven to 425°F. Grease a rimmed sheet pan with butter or cooking spray to prevent sticking.

TWOSLEEVERS.COM

Mix the Batter

In a large bowl, whisk together your pancake mix, milk, eggs, and vanilla extract until the batter is smooth and well combined.

TWOSLEEVERS.COM

Pour and Customize

Pour the pancake batter into the prepared sheet pan, spreading it out evenly. Now comes the fun part! Sprinkle your choice of toppings over the batter. Be generous; this is where you can get creative.

TWOSLEEVERS.COM

Bake to Perfection

Place the sheet pan in the preheated oven and bake for approximately 12-15 minutes or until the pancake is golden brown and cooked through. You can test it by inserting a toothpick into the center; if it comes out clean, your pancake is ready.

TWOSLEEVERS.COM

Serve and Enjoy

Once your sheet pan pancake is out of the oven, let it cool for a minute or two. Then, slice it into squares or rectangles and serve with your favorite pancake toppings like maple syrup, fresh fruit, or a dollop of whipped cream.

TWOSLEEVERS.COM