BEEF AND

BROCCOLI

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

– Quick and Easy. Ready in under 30 minutes, this stir-fry is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. – Low Carb. With only a few grams of net carbs per serving, this recipe caters to low-carb and keto lifestyles. – Delicious. Packed with umami-rich flavors, the tender beef, crisp broccoli, and flavorful stir-fry sauce come together in perfect harmony.

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INGREDIENTS

– Beef Strips– Choose a tender cut like sirloin or flank steak for the best results. – Broccoli Florets– Fresh and crisp broccoli adds a pop of color and nutrition to the dish. – Soy Sauce– For that essential umami flavor in the stir-fry sauce. – Olive Oil– To coat the beef and broccoli and enhance the overall richness. – Garlic– Minced garlic brings depth and aroma to the dish. – Ginger– Freshly grated ginger adds a zingy kick to the stir-fry. – Sesame Oil– A few drops for a hint of nutty flavor. – Xanthan Gum (optional)– A low-carb thickening agent for the sauce. – Salt and Pepper– To season the dish to perfection.

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Prepare the Beef and Broccoli

Slice the beef into thin strips and toss with olive oil, minced garlic, grated ginger, salt, and pepper. In a hot wok or skillet, stir-fry the beef until browned (3-5 minutes). Add the broccoli and cook for an additional 3-5 minutes, until it's vibrant green and slightly crisp.

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Create the Stir-Fry Sauce

In a bowl, mix soy sauce, sesame oil, and xanthan gum (if using). Pour the sauce over the beef and broccoli, tossing until everything is well coated and the sauce has thickened slightly.

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Serve and Enjoy

Plate it over cauliflower rice or your favorite low-carb alternative. Garnish with sesame seeds and chopped green onions for a burst of freshness.

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