CUBAN

WHY YOU'LL LOVE IT

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INGREDIENTS

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Warm the Roasted Pork

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Slice the Bread

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Spread the Mustard

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Assemble the Sandwiches

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Press and Grill

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Serve

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CUBAN

SANDWICH

AUTHENTIC CLASSIC FLAVORS

WHY YOU'LL LOVE IT

INGREDIENTS

Warm the Roasted Pork

Gently warm precooked roasted pork to use as one of the layers of your sandwich.

Slice the Bread

Cut the Cuban bread or baguette into individual sandwich-sized portions. Then, slice each piece horizontally to create a top and bottom for your sandwiches.

Spread the Mustard

Spread a generous layer of yellow mustard on the inside of each bread slice.

Assemble the Sandwiches

Layer the roasted pork, ham, Swiss cheese, and pickle slices onto the bottom half of each sandwich. Make sure to distribute the ingredients evenly.

Press and Grill

Heat a grill pan, panini press, or a regular skillet over medium-high heat. If you're using a skillet, you can press the sandwiches down with a heavy pan or a press if you have one. Place the assembled sandwiches on the hot surface.

Serve

Remove the sandwiches from the grill, let them cool slightly, then slice them in half diagonally. Serve your homemade Cuban Sandwiches while they're hot and enjoy!