– Easy. This Instant Pot Low Country Boil Recipe is easily one of my most pinned recipes and with good reason. You can make it in your Instant Pot and be eating it in half an hour!
– Boiling Crab Copycat Sauce. I love going out to places like the Boiling Crab that do crab, sausage, shrimp, corn, and potatoes in a bag. In fact, I love it so much that I decided to learn to make it at home!
– Shrimp. For this Instant Pot Low Country Boil recipe, I just decided to quick-cook the shrimp in the residual heat from the broth, and it turned out perfectly.
Smoked Sausages
Corn
Red Potatoes
Louisiana Shrimp and Crab Boil
Water
Raw Shrimp
Butter
Garlic
Cajun Seasoning
Old Bay Seasoning
Louisiana Hot Sauce
Lemon Pepper
Lemon
When the vegetables are done, quick-cook the shrimp. Do NOT pressure cook the shrimp. Just add them to the hot broth and they will cook in the residual heat.
Make the sauce by melting the butter, and then add all the seasonings to the butter. Don't increase seasonings as there is so much salt in several of t hose seasonings. Add as directed first, and then you can adjust slowly.
Add all the ingredients into the yummy sauce you just made. Toss everything to coat with the seasoned butter. This butter is the secret to a great tasting Instant Pot Low Country Boil, so do not skimp on this. Grab your fork, it's time to eat!