BREAKFAST

QUICHE RECIPE

EASY WEEKEND BREAKFAST 

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WHY YOU'LL LOVE IT

– Hearty and Satisfying. Filled with a delicious combination of bacon, eggs, and cheese. – Versatile. Perfect for a weekend brunch, a special breakfast, or even as a dinner option. – Easy to Prepare. Simple ingredients and straightforward steps make this quiche a breeze to whip up. – Customizable. Easily adaptable with various add-ins like veggies, different cheeses, or meats.

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INGREDIENTS

Pie Crust Bacon Eggs Shredded Cheese Heavy Cream Salt and Pepper

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Preheat and Prep

First, preheat your oven. Prepare the pie crust in a quiche dish or pie plate.

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Cook the Bacon

Next, fry the bacon until crispy, then crumble or chop it.

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Combine Ingredients

In a bowl, whisk together eggs, milk or cream, cheese, salt, and pepper. Add the bacon and any optional veggies or additional ingredients.

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Assemble the Quiche

Then, pour the egg mixture into the pre-baked crust.

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Bake to Perfection

Bake in the oven until the quiche is set and the top is lightly golden.

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Serve and Enjoy

Finally, let it cool slightly before slicing. Serve warm and enjoy!

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