SLOW COOKER

HOT COCOA

CROCKPOT RECIPE

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WHY YOU'LL LOVE IT

– Effortless. Ready in a few simple steps with the help of your trusty crockpot. – Creamy. Achieve a luxurious, velvety texture that's sure to satisfy your chocolate cravings. – Customizable. Tweak the ingredients to your liking and add fun toppings for a personalized touch. – Crowd-Pleaser. Perfect for entertaining guests during holiday gatherings or cozy nights in.

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INGREDIENTS

– Heavy Cream- Adds richness and a luxurious, creamy texture to the hot chocolate. – Whole Milk- Provides the base liquid for the hot chocolate. It adds a smooth consistency and a dairy richness to the beverage. – Sweetened Condensed Milk- Serves as a sweetener and contributes to the overall sweetness of the hot chocolate.  – Semi-Sweet Chocolate Chips- The primary source of chocolate flavor in the hot chocolate.  – Unsweetened Cocoa Powder- Intensifies the chocolate flavor without adding extra sweetness. – Vanilla Extract- Enhances the overall flavor profile of the hot chocolate, adding a subtle sweetness and aromatic depth. – Pinch of Salt- Enhances the flavors in the hot chocolate, helping to balance the sweetness and intensify the chocolate taste.

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Combine Ingredients

In your crockpot, add the heavy cream, whole milk, sweetened condensed milk, semi-sweet chocolate chips, cocoa powder, vanilla extract, and a pinch of salt. Stir the ingredients until well combined.

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Set and Forget

Cover the crockpot and set it to low heat. Let the mixture simmer for 2-3 hours, stirring occasionally to ensure the chocolate chips are fully melted.

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Serve

Once everything is melted and well combined, give it a final stir and ladle the hot chocolate into mugs.

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Top and Enjoy

Add your favorite toppings, whether it's a dollop of whipped cream, a handful of marshmallows, or a sprinkle of chocolate shavings.

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